Response surface methodology in the optimization of walur (Amorphophallus paeoniifolius var. Sylvestris) starch pregelatinization process

Response surface methodology in the optimization of walur (Amorphophallus paeoniifolius var. Sylvestris) starch pregelatinization process

This study aimed to determine the effect of temperature and time of the pregelatinization process on the physical and functional properties of pregelatinized and native walur starch using the central composite design method of response surface methodology (CCD-RSM). Several analyses, including rapid...

Full description

Bibliographic Details
Main Authors: Simon Bambang Widjanarko, Devy Ulandari, Kiki Fibrianto
Format: Article
Language:English
Published: Universitas Brawijaya, Fakultas Teknologi Pertanian 2023-03-01
Series:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Subjects:
pregelatinization
response surface methodology
pasting temperature
pasting time
walur starch
Online Access:https://afssaae.ub.ac.id/index.php/afssaae/article/view/602/174

Similar Items

Similar Items