Surimi Production from Tropical Mackerel: A Simple Washing Strategy for Better Utilization of Dark-Fleshed Fish Resources

Surimi Production from Tropical Mackerel: A Simple Washing Strategy for Better Utilization of Dark-Fleshed Fish Resources

Mackerel (<i>Auxis thazard</i>), a tropical dark-fleshed fish, is currently a viable resource for the manufacture of surimi, but the optimal washing procedure for more efficient use of this particular species is required right away. Washing is the most critical stage in surimi production...

Full description

Bibliographic Details
Main Authors: Worawan Panpipat, Porntip Thongkam, Suppanyoo Boonmalee, Hasene Keskin Çavdar, Manat Chaijan
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Resources
Subjects:
washing
mackerel
fish
surimi
gel
protein content
Online Access:https://www.mdpi.com/2079-9276/12/10/126

Similar Items

Similar Items