OPTIMIZATION OF THE CROSSFLOW MICROFILTRATION OF ARAZÁ JUICE (<I>Eugenia stipitata</I>) UNDER DIFFERENT OPERATION MODES

OPTIMIZATION OF THE CROSSFLOW MICROFILTRATION OF ARAZÁ JUICE (<I>Eugenia stipitata</I>) UNDER DIFFERENT OPERATION MODES

This study analyzed the effects of temperature and transmembrane pressure on the crossflow microfiltration process of arazá (Eugenia stipitata) juice treated with a commercial pectic enzyme preparation, thus finding the appropriate operation values of the process. Clarified arazá juice was obtained...

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Bibliographic Details
Main Authors:	Ángelo G. RAMÍREZ L., Diego F. de los RÍOS C., Carlos A. VÉLEZ P., Heidy L. GALLEGO O.
Format:	Article
Language:	English
Published:	Universidad de Antioquia 2011-09-01
Series:	Vitae
Subjects:	Microfiltration ceramic membranes juices enzymatic liquefaction volumetric reduction factors.
Online Access:	https://revistas.udea.edu.co/index.php/vitae/article/view/10071

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