Prospects of Turkish Organic Food Sector: Some Suggestions Improving the Market
Organic farming is based on minimal use of off-farm inputs and on management practices that restore, maintain or enhance ecological harmony. Worldwide, the demand for organic products appears to have expanded quickly in the past decade, stimulated by consumer perceptions that organic products are sa...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Dunarea de Jos University of Galati
2011-03-01
|
| Series: | Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/eco/Doc20011_1/NardaliS_GenclerF.pdf |
| _version_ | 1819037589592604672 |
|---|---|
| author | Sinan NARDALI Funda GENCLER |
| author_facet | Sinan NARDALI Funda GENCLER |
| author_sort | Sinan NARDALI |
| collection | DOAJ |
| description | Organic farming is based on minimal use of off-farm inputs and on management practices that restore, maintain or enhance ecological harmony. Worldwide, the demand for organic products appears to have expanded quickly in the past decade, stimulated by consumer perceptions that organic products are safe and healthy. Organic production in Turkey is almost entirely dependent on exports. Organic sector in Turkey is the relatively slow development of domestic demand. In this regard, the aim of this article is to give the readers an idea about the present situation of organic agriculture in Turkey. The topic summarizes the organic agriculture activity both in production and marketing aspects. Therefore, some recommendations are made to improve the organic market in Turkey. |
| first_indexed | 2024-12-21T08:23:49Z |
| format | Article |
| id | doaj.art-7b2a9f199b31470cac3dc87aedff6c1e |
| institution | Directory Open Access Journal |
| issn | 1584-0409 |
| language | English |
| last_indexed | 2024-12-21T08:23:49Z |
| publishDate | 2011-03-01 |
| publisher | Dunarea de Jos University of Galati |
| record_format | Article |
| series | Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics |
| spelling | doaj.art-7b2a9f199b31470cac3dc87aedff6c1e2022-12-21T19:10:22ZengDunarea de Jos University of GalatiAnnals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics1584-04092011-03-011195100Prospects of Turkish Organic Food Sector: Some Suggestions Improving the MarketSinan NARDALIFunda GENCLEROrganic farming is based on minimal use of off-farm inputs and on management practices that restore, maintain or enhance ecological harmony. Worldwide, the demand for organic products appears to have expanded quickly in the past decade, stimulated by consumer perceptions that organic products are safe and healthy. Organic production in Turkey is almost entirely dependent on exports. Organic sector in Turkey is the relatively slow development of domestic demand. In this regard, the aim of this article is to give the readers an idea about the present situation of organic agriculture in Turkey. The topic summarizes the organic agriculture activity both in production and marketing aspects. Therefore, some recommendations are made to improve the organic market in Turkey.http://www.ann.ugal.ro/eco/Doc20011_1/NardaliS_GenclerF.pdfOrganic productionOrganic product marketingTurkish organic sector |
| spellingShingle | Sinan NARDALI Funda GENCLER Prospects of Turkish Organic Food Sector: Some Suggestions Improving the Market Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics Organic production Organic product marketing Turkish organic sector |
| title | Prospects of Turkish Organic Food Sector: Some Suggestions Improving the Market |
| title_full | Prospects of Turkish Organic Food Sector: Some Suggestions Improving the Market |
| title_fullStr | Prospects of Turkish Organic Food Sector: Some Suggestions Improving the Market |
| title_full_unstemmed | Prospects of Turkish Organic Food Sector: Some Suggestions Improving the Market |
| title_short | Prospects of Turkish Organic Food Sector: Some Suggestions Improving the Market |
| title_sort | prospects of turkish organic food sector some suggestions improving the market |
| topic | Organic production Organic product marketing Turkish organic sector |
| url | http://www.ann.ugal.ro/eco/Doc20011_1/NardaliS_GenclerF.pdf |
| work_keys_str_mv | AT sinannardali prospectsofturkishorganicfoodsectorsomesuggestionsimprovingthemarket AT fundagencler prospectsofturkishorganicfoodsectorsomesuggestionsimprovingthemarket |