Effect of combination of essential oils on in vitro methane production, volatile fatty acid fractions and feed digestibility with goat rumen flora

Effect of combination of essential oils on in vitro methane production, volatile fatty acid fractions and feed digestibility with goat rumen flora

Different combination of garlic oil (GO from Allium sativum L.), clove oil (CO from Eugenia spp.) and peppermint oil (P from Mentha piperita L.) as GO+PO (1:1), GO+CO (1:1), CO+PO (1:1) and GO+PO+CO (1:1:1) was evaluated in in vitro gas production test for their effect on total gas production, meth...

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Bibliographic Details
Main Authors: RAVINDRA KUMAR, J K SINGH, K GURURAJ, S GUPTA
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2024-03-01
Series:Indian Journal of Animal Sciences
Subjects:
Essential oils, Goat, Methane, Real time PCR, Volatile fatty acids
Online Access:https://epubs.icar.org.in/index.php/IJAnS/article/view/138379

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