The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health

The fruit processing industry generates large amounts of wastes (pomace, seeds, peels) that causes negative environmental impact with considerable treatment expenses. Nevertheless, various studies demonstrated that these by-products are still rich in bioactive compounds, especially dietary fibres an...

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Main Authors: Mohamed Aymen Chaouch, Stefania Benvenuti
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/11/1716
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author Mohamed Aymen Chaouch
Stefania Benvenuti
author_facet Mohamed Aymen Chaouch
Stefania Benvenuti
author_sort Mohamed Aymen Chaouch
collection DOAJ
description The fruit processing industry generates large amounts of wastes (pomace, seeds, peels) that causes negative environmental impact with considerable treatment expenses. Nevertheless, various studies demonstrated that these by-products are still rich in bioactive compounds, especially dietary fibres and phenolic compounds, thus leading to significant chemical, physical and biological properties. These characteristics make fruits by-products a good source for new supplements in food products having important effect on intestinal function. Thus, the aim of this review is to evaluate the different bioactive compounds isolated from fruit by-products and to analyse their application in various formulations for the food and nutraceutical industries. In consideration of the biological properties of these compounds, their role in the functioning and action on intestine and gut flora was discussed.
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spelling doaj.art-7b2f5502dcca49e0af0b12ba513050012023-11-20T21:54:32ZengMDPI AGFoods2304-81582020-11-01911171610.3390/foods9111716The Role of Fruit by-Products as Bioactive Compounds for Intestinal HealthMohamed Aymen Chaouch0Stefania Benvenuti1Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, ItalyDepartment of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, ItalyThe fruit processing industry generates large amounts of wastes (pomace, seeds, peels) that causes negative environmental impact with considerable treatment expenses. Nevertheless, various studies demonstrated that these by-products are still rich in bioactive compounds, especially dietary fibres and phenolic compounds, thus leading to significant chemical, physical and biological properties. These characteristics make fruits by-products a good source for new supplements in food products having important effect on intestinal function. Thus, the aim of this review is to evaluate the different bioactive compounds isolated from fruit by-products and to analyse their application in various formulations for the food and nutraceutical industries. In consideration of the biological properties of these compounds, their role in the functioning and action on intestine and gut flora was discussed.https://www.mdpi.com/2304-8158/9/11/1716fruit by-productsbioactive compoundsdietary fibresintestinal functionfoodgut
spellingShingle Mohamed Aymen Chaouch
Stefania Benvenuti
The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health
Foods
fruit by-products
bioactive compounds
dietary fibres
intestinal function
food
gut
title The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health
title_full The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health
title_fullStr The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health
title_full_unstemmed The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health
title_short The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health
title_sort role of fruit by products as bioactive compounds for intestinal health
topic fruit by-products
bioactive compounds
dietary fibres
intestinal function
food
gut
url https://www.mdpi.com/2304-8158/9/11/1716
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