Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines

Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines

Fermentable sugar dosage helps oenologists to establish a harvest’s moment and control the fermentation process of the musts. The official analyses recommended for their determination are long, laborious, and must be carried out by specialized personnel. On the contrary, instrumental analysis automa...

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Bibliographic Details
Main Authors: Irene Dini, Dario Tuccillo, Daniele Coppola, Margherita-Gabriella De Biasi, Elena Morelli, Andrea Mancusi
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Molecules
Subjects:
automated colorimetric test
fermentable sugars dosage
metrological approach
food analysis
Online Access:https://www.mdpi.com/1420-3049/28/14/5585

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