DNA barcoding continues to identify endangered species of shark sold as food in a globally significant shark fin trade hub

DNA barcoding continues to identify endangered species of shark sold as food in a globally significant shark fin trade hub

Shark fins are a delicacy consumed throughout Southeast Asia. The life history characteristics of sharks and the challenges associated with regulating fisheries and the fin trade make sharks particularly susceptible to overfishing. Here, we used DNA barcoding techniques to investigate the compositio...

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Bibliographic Details
Main Authors: Kai-Lin Selena Shen, Jin Jie Cheow, Abigail Belle Cheung, Ryan Jia Rong Koh, Amanda Koh Xiao Mun, Yun Ning Lee, Yan Zhen Lim, Maya Namatame, Eileen Peng, Vladislav Vintenbakh, Elisa X.Y. Lim, Benjamin John Wainwright
Format: Article
Language:English
Published: PeerJ Inc. 2024-01-01
Series:PeerJ
Subjects:
CITES
Conservation
IUCN
Mislabelling
Singapore
Seafood
Online Access:https://peerj.com/articles/16647.pdf

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