Effects of Low Temperature Storage on the Quality and Volatile Components of Indica-japonica Hybrid Rice with Different Forms

Effects of Low Temperature Storage on the Quality and Volatile Components of Indica-japonica Hybrid Rice with Different Forms

To elucidate the variations in quality and volatile component changes in different forms of stored indica-japonica hybrid rice, a study was conducted with Yongyou 1540 rice as the test material. Under storage conditions of paddy, brown rice, and milled rice, compared to conventional warehousing, an...

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Bibliographic Details
Main Authors: RANG Xue-na, DONG Yi-fei, ZHU Lin
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2024-03-01
Series:Liang you shipin ke-ji
Subjects:
indica-japonica hybrid rice
storage form
storage quality
volatile flavor components
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240224

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