Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage
To better understand the mass transfer process of moisture in the soy protein isolate-corn starch (SPI-CS) films during preparation and storage process, the drying kinetics model of SPI-CS films with different formation conditions during the drying process and the moisture adsorption characteristics...
Main Authors: | Tingwei Zhu, Jinyu Yang, Wanting Qin, Yadong Tian, Yingying Wang, Xingfeng Guo |
---|---|
Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2023-09-01
|
Series: | Grain & Oil Science and Technology |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590259823000201 |
Similar Items
-
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes
by: Chengbin Zhao, et al.
Published: (2023-06-01) -
Preparation and Characterization of Extruded Yam Starch–Soy Protein Isolate Complexes and Their Effects on the Quality of Dough
by: Miaomiao Shi, et al.
Published: (2023-01-01) -
Differences and Mechanism of Waxy Corn Starch and Normal Corn Starch in the Preparation of Recrystallized Resistant Starch (RS3)
by: Qing Su, et al.
Published: (2024-06-01) -
NILAI BIOLOGIS MI KERING JAGUNG YANG DISUBSTITUSI TEPUNG JAGUNG TERMODIFIKASI MELALUI HEAT MOISTURE TREATMENT [Biological Values of Dried Corn Noodles Substituted with Heat Moisture Treated (HMT)-Corn Flour]
by: Nurheni Sri Palupi, et al.
Published: (2015-06-01) -
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
by: Izalin Zahari, et al.
Published: (2020-06-01)