Effect of new and conventional technological processes on the terroir marker 87Sr/86Sr

Effect of new and conventional technological processes on the terroir marker 87Sr/86Sr

Aiming to use the strontium isotopic ratio 87Sr/86Sr for traceability and authentication of wine, it is crucial to understand the impacts of anthropogenic factor and technological processes on this parameter. In this study the effect of two technologies: nanofiltration (NF), applied for wine dealcoh...

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Bibliographic Details
Main Authors:	Catarino Sofia, Moreira Cíntia, Kaya Ayse, Sousa Raúl Bruno de, Curvelo-Garcia António, Pinho Maria de, Ricardo-da-Silva Jorge
Format:	Article
Language:	English
Published:	EDP Sciences 2016-01-01
Series:	BIO Web of Conferences
Online Access:	http://dx.doi.org/10.1051/bioconf/20160702003

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