Associations between dietary fatty acid patterns and non-alcoholic fatty liver disease in typical dietary population: A UK biobank study

Associations between dietary fatty acid patterns and non-alcoholic fatty liver disease in typical dietary population: A UK biobank study

Background and AimsDietary fatty acid composition is associated with non-alcoholic fatty liver disease (NAFLD). Few evidence had identified a clear role of dietary fatty acid composition of typical diet in NAFLD. We aimed to investigate the relationship between dietary patterns and NAFLD in populati...

Full description

Bibliographic Details
Main Authors:	Aowen Tian, Zewen Sun, Miaoran Zhang, Jiuling Li, Xingchen Pan, Peng Chen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-02-01
Series:	Frontiers in Nutrition
Subjects:	NAFLD dietary pattern dietary fatty acids polyunsaturated fatty acids liver fat content
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1117626/full

Similar Items

Dietary Fat and Polyunsaturated Fatty Acid Intakes during Childhood Are Prospectively Associated with Puberty Timing Independent of Dietary Protein
by: Yujie Xu, et al.
Published: (2022-01-01)

Association of dietary fatty acid intake with hypertension in children and adolescents: evidence from the NHANES 2005–2018
by: Xiumin Li, et al.
Published: (2023-09-01)

Associations between Dietary Fatty Acid Profile and Milk Fat Production and Fatty Acid Composition in Dairy Cows: A Meta-Analysis
by: Walter B. Gallardo, et al.
Published: (2023-06-01)

The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review
by: Mohsen Mohit, et al.
Published: (2022-09-01)

Dietary Fats and Depressive Symptoms in Italian Adults
by: Walter Currenti, et al.
Published: (2023-01-01)

Effect of Dietary Fatty Acids on MicroRNA Expression Related to Metabolic Disorders and Inflammation in Human and Animal Trials
by: Karla MacDonald-Ramos, et al.
Published: (2021-05-01)

Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics
by: Camila Farías, et al.
Published: (2023-11-01)

Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults
by: Walter Currenti, et al.
Published: (2022-10-01)

Effect of dietary fatty acids on hepatic and blood fatty acid profile and metabolic associated genes in obese mice
by: Rong FAN, et al.
Published: (2020-01-01)

Dietary fatty acids and risk of non-alcoholic steatohepatitis: A national study in the United States
by: Xiao-Ting Lu, et al.
Published: (2022-07-01)

Fatty acids in foods and their health implications /
by: Chow, Ching Kuang, 1940-
Published: (2008)

Cytochrome P450 Metabolism of Polyunsaturated Fatty Acids and Neurodegeneration
by: Morteza Sarparast, et al.
Published: (2020-11-01)

Hepatic Fasting-Induced PPARα Activity Does Not Depend on Essential Fatty Acids
by: Arnaud Polizzi, et al.
Published: (2016-09-01)

Dietary Intake of Trans Fatty Acids in Children Aged 4–5 in Spain: The INMA Cohort Study
by: Alexander Scholz, et al.
Published: (2016-10-01)

Composition of Dietary Fatty Acids and Health Risks in Japanese Youths
by: Masayuki Okuda, et al.
Published: (2021-01-01)

Plasma Fatty Acids, Not Dietary Fatty Acids, Associated with Obesity in Four Ethnic Minority Groups Unique to Southwest China: A Cross-Sectional Study
by: Zhang T, et al.
Published: (2022-12-01)

Growth and Fatty Acid Composition of Black Soldier Fly <i>Hermetia illucens</i> (Diptera: Stratiomyidae) Larvae Are Influenced by Dietary Fat Sources and Levels
by: Xiangce Li, et al.
Published: (2022-02-01)

Impact of Dietary Fat on the Progression of Liver Fibrosis: Lessons from Animal and Cell Studies
by: Fangping Jia, et al.
Published: (2021-09-01)

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals
by: Vibeke H. Telle-Hansen, et al.
Published: (2022-09-01)

Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population
by: Yu-Hui Zhu, et al.
Published: (2019-07-01)

The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment
by: Xuan Wang, et al.
Published: (2022-11-01)

Breast cancer and dietary fat quality indices in Iranian women: A case–control study
by: Fatemeh Shafie, et al.
Published: (2023-01-01)

Analysis of polyunsaturated fatty acids in antipsychotic-free individuals with at-risk mental state and patients with first-episode schizophrenia
by: Anh Thi Phuong Le, et al.
Published: (2023-07-01)

Associations between polyunsaturated fatty acid concentrations and Parkinson’s disease: A two-sample Mendelian randomization study
by: Xue Zhu, et al.
Published: (2023-02-01)

The Association of Dietary Cholesterol and Fatty Acids with Dyslipidemia in Chinese Metropolitan Men and Women
by: Zhenni Zhu, et al.
Published: (2018-07-01)

Relationship between Dietary Fatty Acid Intake with Nonalcoholic Fatty Liver Disease and Liver Fibrosis in People with HIV
by: Cristiane Fonseca de Almeida, et al.
Published: (2021-09-01)

Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition
by: Eva Warensjö Lemming, et al.
Published: (2015-01-01)

The association between dietary inflammation scores and non-alcoholic fatty liver diseases in Iranian adults
by: Hossein Farhadnejad, et al.
Published: (2022-05-01)

Dietary Fatty Acids Contribute to Maintaining the Balance between Pro-Inflammatory and Anti-Inflammatory Responses during Pregnancy
by: Valeria Policastro, et al.
Published: (2023-05-01)

Associations of Dietary ω-3, ω-6 Fatty Acids Consumption with Sleep Disorders and Sleep Duration among Adults
by: Jia Luo, et al.
Published: (2021-04-01)

EFFECTS OF HIGH DIETARY FAT ON SERUM CHOLESTEROL AND FATTY LIVER SYNDROME IN BROILERS
by: I. A. Qureshi, S.A. Khan, Z. I. Chaudhry, N. A. Mian1, M. Y. Tipu and M. F. Rai
Published: (2004-10-01)

<i>PNPLA3</i> Genotype and Dietary Fat Modify Concentrations of Plasma and Fecal Short Chain Fatty Acids and Plasma Branched-Chain Amino Acids
by: Milla-Maria Tauriainen, et al.
Published: (2024-01-01)

Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine Thraustochytrid <i>Aurantiochytrium</i> sp. T66 Cultivated on Volatile Fatty Acids
by: Alok Patel, et al.
Published: (2020-04-01)

Association between nineteen dietary fatty acids and hearing thresholds: findings from a nationwide survey
by: Xiaojin Zhang, et al.
Published: (2023-08-01)

Fish – a scoping review for Nordic Nutrition Recommendations 2023
by: Johanna E. Torfadottir, et al.
Published: (2024-03-01)

The Effect of Replacement of Soybean Meal with Corn Dried Distillers Grains with Solubles (cDDGS) and Differentiation of Dietary Fat Sources on Pig Meat Quality and Fatty Acid Profile
by: Małgorzata Świątkiewicz, et al.
Published: (2021-04-01)

Nutritional status and dietary fatty acid intake among children from low-income households in Sabah: A cross-sectional study
by: Alice Chen, et al.
Published: (2024-06-01)

Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles
by: Chaiwat Arjin, et al.
Published: (2021-11-01)

Association of Dietary Intakes and Genetically Determined Serum Concentrations of Mono and Poly Unsaturated Fatty Acids on Chronic Kidney Disease: Insights from Dietary Analysis and Mendelian Randomization
by: Mohsen Mazidi, et al.
Published: (2022-03-01)

Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease
by: Alfonso Varela-López, et al.
Published: (2015-04-01)