Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice

Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or dietary fibre, which are ingredients of the st...

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Main Authors: Yuko Tousen, Mariko Uehara, Marlena Cathorina Kruger, Yoshiko Ishimi
Format: Article
Language:English
Published: Cambridge University Press 2012-10-01
Series:Journal of Nutritional Science
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S2048679012000146/type/journal_article
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author Yuko Tousen
Mariko Uehara
Marlena Cathorina Kruger
Yoshiko Ishimi
author_facet Yuko Tousen
Mariko Uehara
Marlena Cathorina Kruger
Yoshiko Ishimi
author_sort Yuko Tousen
collection DOAJ
description Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or dietary fibre, which are ingredients of the standard Japanese diet. We examined the effects of a diet supplemented with Dz and tea catechin or dietary fibre on equol production and bone mineral density in ovariectomised (OVX) mice. Female mice of the ddY strain were either sham operated or OVX. OVX mice were fed a control diet, a 0·1 % Dz-supplemented diet or a 0·1 % Dz diet supplemented with one of the food components commonly consumed in the Japanese diet. The mice were given 1 % tea catechin (w/w) as part of the diet in Expt 1 or 5 % polydextrose (PD) and 5 % raffinose (Raf) (w/w) as part of the diet in Expt 2. Catechin reduced serum equol levels and attenuated the beneficial effect of Dz on femoral bone loss. The soluble dietary fibres PD and Raf stimulated equol production, and enhanced the bone-protective effects of Dz on femoral bone. These results suggest that dietary fibre, in particular, PD, may alter the bioavailability of isoflavones and prevent osteopenia in OVX mice.
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spelling doaj.art-7b5a07fdbe83405b8bba699b4dd0f6832023-03-09T12:38:30ZengCambridge University PressJournal of Nutritional Science2048-67902012-10-01110.1017/jns.2012.14Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised miceYuko Tousen0Mariko Uehara1Marlena Cathorina Kruger2Yoshiko Ishimi3Department of Food Function and Labeling, National Institute of Health and Nutrition, Tokyo, Japan Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New ZealandDepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, JapanInstitute of Food, Nutrition and Human Health, Massey University, Palmerston North, New ZealandDepartment of Food Function and Labeling, National Institute of Health and Nutrition, Tokyo, JapanEquol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or dietary fibre, which are ingredients of the standard Japanese diet. We examined the effects of a diet supplemented with Dz and tea catechin or dietary fibre on equol production and bone mineral density in ovariectomised (OVX) mice. Female mice of the ddY strain were either sham operated or OVX. OVX mice were fed a control diet, a 0·1 % Dz-supplemented diet or a 0·1 % Dz diet supplemented with one of the food components commonly consumed in the Japanese diet. The mice were given 1 % tea catechin (w/w) as part of the diet in Expt 1 or 5 % polydextrose (PD) and 5 % raffinose (Raf) (w/w) as part of the diet in Expt 2. Catechin reduced serum equol levels and attenuated the beneficial effect of Dz on femoral bone loss. The soluble dietary fibres PD and Raf stimulated equol production, and enhanced the bone-protective effects of Dz on femoral bone. These results suggest that dietary fibre, in particular, PD, may alter the bioavailability of isoflavones and prevent osteopenia in OVX mice.https://www.cambridge.org/core/product/identifier/S2048679012000146/type/journal_articleSoya isoflavonesEquolJapanese dietDietary fibre
spellingShingle Yuko Tousen
Mariko Uehara
Marlena Cathorina Kruger
Yoshiko Ishimi
Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice
Journal of Nutritional Science
Soya isoflavones
Equol
Japanese diet
Dietary fibre
title Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice
title_full Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice
title_fullStr Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice
title_full_unstemmed Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice
title_short Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice
title_sort effects of dietary fibre and tea catechin ingredients of the japanese diet on equol production and bone mineral density in isoflavone treated ovariectomised mice
topic Soya isoflavones
Equol
Japanese diet
Dietary fibre
url https://www.cambridge.org/core/product/identifier/S2048679012000146/type/journal_article
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