An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry

The efficient progress in nanotechnology has transformed many aspects of food science and the food industry with enhanced investment and market share. Recent advances in nanomaterials and nanodevices such as nanosensors, nano-emulsions, nanopesticides or nanocapsules are intended to bring about inno...

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Main Authors: Mehwish Shafiq, Sumaira Anjum, Christophe Hano, Iram Anjum, Bilal Haider Abbasi
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/2/148
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author Mehwish Shafiq
Sumaira Anjum
Christophe Hano
Iram Anjum
Bilal Haider Abbasi
author_facet Mehwish Shafiq
Sumaira Anjum
Christophe Hano
Iram Anjum
Bilal Haider Abbasi
author_sort Mehwish Shafiq
collection DOAJ
description The efficient progress in nanotechnology has transformed many aspects of food science and the food industry with enhanced investment and market share. Recent advances in nanomaterials and nanodevices such as nanosensors, nano-emulsions, nanopesticides or nanocapsules are intended to bring about innovative applications in the food industry. In this review, the current applications of nanotechnology for packaging, processing, and the enhancement of the nutritional value and shelf life of foods are targeted. In addition, the functionality and applicability of food-related nanotechnologies are also highlighted and critically discussed in order to provide an insight into the development and evaluation of the safety of nanotechnology in the food industry.
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spelling doaj.art-7b5c5d609a894972851cc8beb77217252022-12-22T02:46:07ZengMDPI AGFoods2304-81582020-02-019214810.3390/foods9020148foods9020148An Overview of the Applications of Nanomaterials and Nanodevices in the Food IndustryMehwish Shafiq0Sumaira Anjum1Christophe Hano2Iram Anjum3Bilal Haider Abbasi4Department of Biotechnology, Kinnaird College for Women, Lahore 54000, PakistanDepartment of Biotechnology, Kinnaird College for Women, Lahore 54000, PakistanLaboratoire de Biologie des Ligneux et des Grandes Cultures, INRA USC1328/Université d’Orléans, 28000 Chartres, FranceDepartment of Biotechnology, Kinnaird College for Women, Lahore 54000, PakistanDepartment of Biotechnology, Quaid-i-Azam University, Islamabad 45320, PakistanThe efficient progress in nanotechnology has transformed many aspects of food science and the food industry with enhanced investment and market share. Recent advances in nanomaterials and nanodevices such as nanosensors, nano-emulsions, nanopesticides or nanocapsules are intended to bring about innovative applications in the food industry. In this review, the current applications of nanotechnology for packaging, processing, and the enhancement of the nutritional value and shelf life of foods are targeted. In addition, the functionality and applicability of food-related nanotechnologies are also highlighted and critically discussed in order to provide an insight into the development and evaluation of the safety of nanotechnology in the food industry.https://www.mdpi.com/2304-8158/9/2/148food industrynanomaterialsnanosensorsnanocapsulesfood safetyfood packaging
spellingShingle Mehwish Shafiq
Sumaira Anjum
Christophe Hano
Iram Anjum
Bilal Haider Abbasi
An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry
Foods
food industry
nanomaterials
nanosensors
nanocapsules
food safety
food packaging
title An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry
title_full An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry
title_fullStr An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry
title_full_unstemmed An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry
title_short An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry
title_sort overview of the applications of nanomaterials and nanodevices in the food industry
topic food industry
nanomaterials
nanosensors
nanocapsules
food safety
food packaging
url https://www.mdpi.com/2304-8158/9/2/148
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