Comparison of the effects of rumen-protected and unprotected L-leucine on fermentation parameters, bacterial composition, and amino acids metabolism in in vitro rumen batch cultures

Comparison of the effects of rumen-protected and unprotected L-leucine on fermentation parameters, bacterial composition, and amino acids metabolism in in vitro rumen batch cultures

This study was conducted to compare the effects of rumen-protected (RP-Leu) and unprotected L-leucine (RU-Leu) on the fermentation parameters, bacterial composition, and amino acid metabolism in vitro rumen batch incubation. The 5.00 g RP-Leu or RU-Leu products were incubated in situ in the rumen of...

Full description

Bibliographic Details
Main Authors: Jishan An, Weijun Shen, Hu Liu, Chen Yang, Kemeng Chen, Qiongwen Yuan, Zhiqing Li, Dingfu Xiao, Zuo Wang, Xinyi Lan, Lei Liu, Fachun Wan
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Microbiology
Subjects:
L-leucine
beef cattle
in vitro technique
rumen protection rate
rumen fermentation
bacterial community
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1282767/full

Similar Items

Similar Items