“Polymers from Renewable Resources”: Key Findings from This Topic Special Issue

The Food and Agriculture Organization of the United Nations (FAO) has estimated that about one-third of the food produced for human consumption is currently lost or wasted, resulted in an estimated approximately USD 750 billion of direct costs for food producers every year [...]

Bibliographic Details
Main Authors: Valentina Siracusa, Nadia Lotti, Michelina Soccio, Alexey L. Iordanskii
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Polymers
Subjects:
n/a
Online Access:https://www.mdpi.com/2073-4360/15/15/3300
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author Valentina Siracusa
Nadia Lotti
Michelina Soccio
Alexey L. Iordanskii
author_facet Valentina Siracusa
Nadia Lotti
Michelina Soccio
Alexey L. Iordanskii
author_sort Valentina Siracusa
collection DOAJ
description The Food and Agriculture Organization of the United Nations (FAO) has estimated that about one-third of the food produced for human consumption is currently lost or wasted, resulted in an estimated approximately USD 750 billion of direct costs for food producers every year [...]
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spelling doaj.art-7b730e66c24e4573adbf7a763cbce57b2023-11-18T23:29:17ZengMDPI AGPolymers2073-43602023-08-011515330010.3390/polym15153300“Polymers from Renewable Resources”: Key Findings from This Topic Special IssueValentina Siracusa0Nadia Lotti1Michelina Soccio2Alexey L. Iordanskii3Department of Chemical Sciences, Università degli Studi di Catania, 95125 Catania, ItalyDepartment of Civil, Chemical, Environmental and Materials Engineering of the University of Bologna, 40131 Bologna, ItalyDepartment of Civil, Chemical, Environmental and Materials Engineering of the University of Bologna, 40131 Bologna, ItalyN. N. Semenov Federal Research Center for Chemical Physics, Russian Academy of Sciences, 119991 Moscow, RussiaThe Food and Agriculture Organization of the United Nations (FAO) has estimated that about one-third of the food produced for human consumption is currently lost or wasted, resulted in an estimated approximately USD 750 billion of direct costs for food producers every year [...]https://www.mdpi.com/2073-4360/15/15/3300n/a
spellingShingle Valentina Siracusa
Nadia Lotti
Michelina Soccio
Alexey L. Iordanskii
“Polymers from Renewable Resources”: Key Findings from This Topic Special Issue
Polymers
n/a
title “Polymers from Renewable Resources”: Key Findings from This Topic Special Issue
title_full “Polymers from Renewable Resources”: Key Findings from This Topic Special Issue
title_fullStr “Polymers from Renewable Resources”: Key Findings from This Topic Special Issue
title_full_unstemmed “Polymers from Renewable Resources”: Key Findings from This Topic Special Issue
title_short “Polymers from Renewable Resources”: Key Findings from This Topic Special Issue
title_sort polymers from renewable resources key findings from this topic special issue
topic n/a
url https://www.mdpi.com/2073-4360/15/15/3300
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AT nadialotti polymersfromrenewableresourceskeyfindingsfromthistopicspecialissue
AT michelinasoccio polymersfromrenewableresourceskeyfindingsfromthistopicspecialissue
AT alexeyliordanskii polymersfromrenewableresourceskeyfindingsfromthistopicspecialissue