“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat

“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat

Tomato fruits defined as “golden” refer to a food product harvested at an incomplete ripening stage with respect to red tomatoes at full maturation. The aim of this study is to explore the putative influence of “golden tomato” (GT) on Metabolic Syndrome (MetS), especially focusing on the effects on...

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Bibliographic Details
Main Authors: Giuditta Gambino, Giuseppe Giglia, Mario Allegra, Valentina Di Liberto, Francesco Paolo Zummo, Francesca Rappa, Ignazio Restivo, Filippo Vetrano, Filippo Saiano, Eristanna Palazzolo, Giuseppe Avellone, Giuseppe Ferraro, Pierangelo Sardo, Danila Di Majo
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Antioxidants
Subjects:
tomato-based products
metabolic syndrome
HFD
antioxidant capacity
phytonutrients
Online Access:https://www.mdpi.com/2076-3921/12/5/1121

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