Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oil from <i>Allium tenuissimum</i> L. Flowers
<i>Allium tenuissimum</i> L. as a kind of food condiment in northern China, is popular among more and more consumers owning to its special flavor from the flower. However, its composition has not been widely studied. Hence, the aim of this study was to investigate the chemical compositio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/23/3876 |