Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition

Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition

The aim of this experiment was to study the effects of a 40% inclusion of broccoli by-product (BB) and artichoke plant (AP) silages in dairy goat diets on the milk yield, composition and animal health status during a full lactation. Feed consumption was lower in AP and BB animals due to their compos...

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Bibliographic Details
Main Authors:	Paula Monllor, Raquel Muelas, Amparo Roca, Alberto S. Atzori, José Ramón Díaz, Esther Sendra, Gema Romero
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Animals
Subjects:	circular economy alternative feedstuffs milk yield fatty acid profile
Online Access:	https://www.mdpi.com/2076-2615/10/9/1670

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