Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties

Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties

Recently, the use of bioactive compounds in improving human health has received more attention. The aim of the present study was to hydrolyze orange seed proteins using pepsin enzyme to obtain bioactive peptides as well as to study the stability of such activity after simulated gastrointestinal dige...

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Bibliographic Details
Main Authors: Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Leticia Mora, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
antidiabetic
ACEI inhibitory
antioxidant
peptide
hydrolysis
Online Access:https://www.mdpi.com/2304-8158/10/3/679

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