Use of Human Intestinal Enteroids for Recovery of Infectious Human Norovirus from Berries and Lettuce

Use of Human Intestinal Enteroids for Recovery of Infectious Human Norovirus from Berries and Lettuce

Norovirus (NoV) is the leading cause of viral foodborne gastroenteritis globally. Currently, the gold standard for detecting NoV in clinical, food, and environmental samples is via molecular-based methods, primarily RT-PCR. Nevertheless, there is a great need for confirmatory assays that can determi...

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Bibliographic Details
Main Authors: Samantha Q. Wales, Michael Kulka, Brianna Keinard, Diana Ngo, Efstathia Papafragkou
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
human norovirus
human intestinal enteroids
virus infectivity
food safety
Online Access:https://www.mdpi.com/2304-8158/12/23/4286

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