Heat-induced gelation of protein from mealworm (Tenebrio molitor): influence of pH and zinc concentration

Heat-induced gelation of protein from mealworm (Tenebrio molitor): influence of pH and zinc concentration

Mealworm protein has the general potential to substitute environmentally less favourable, animal derived raw-materials as a gelling biomaterial for zinc enriched wound healing ointments. However, various factors affecting heat-induced gelation of mealworm protein have not yet been studied in detail....

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Bibliographic Details
Main Authors:	Martina Klost, Maria Isabel Ramirez-Huerta, Stephan Drusch
Format:	Article
Language:	English
Published:	Elsevier 2022-12-01
Series:	Food Hydrocolloids for Health
Subjects:	Rheology Gel solubility Wound healing Zinc Divalent cations Insects
Online Access:	http://www.sciencedirect.com/science/article/pii/S2667025922000516

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