Acceptability of ice cream products of red fruit (Pandanus conoideus lamk) with sago flour subtitution (Metroxylon sagu rottb)
Ice cream is a frozen food product that is processed through a combination of freezing processes in a mixture of various ingredients consisting of milk or milk products, sweeteners, emulsifiers, stabilizers, and flavor enhancers. The addition of ice cream with local Papuan food modifications, namely...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Islam Negeri Alauddin Makassar
2020-09-01
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| Series: | Al-Sihah: The Public Health Science Journal |
| Online Access: | https://journal.uin-alauddin.ac.id/index.php/Al-Sihah/article/view/15908 |