Effect of adding blue-green algae, probiotic and antibiotic to the diet on the productive performance of common carp Cyprinus carpio L.
This current study aimed to study the effect of adding blue-green algae (Spirulina), symbiotic (poultry star<sup>®</sup>me) at a ratio of 1 to 2% and colistin antibiotic to the control diet of common carp fish reared in glass aquariums for 56 days terms of three replicates for each treat...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Arabic |
| Published: |
University of Mosul, College of Veterinary Medicine
2022-12-01
|
| Series: | Iraqi Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | https://www.vetmedmosul.com/article_176031_19319ac7f3d50ee8ddca242d221cf4c7.pdf |
| _version_ | 1828164828362964992 |
|---|---|
| author | Mahmoud A. Mohammad Nidhal T. Al-Taee Shahbaa K. Al-Taee Zahraa M. Al-Jumaa |
| author_facet | Mahmoud A. Mohammad Nidhal T. Al-Taee Shahbaa K. Al-Taee Zahraa M. Al-Jumaa |
| author_sort | Mahmoud A. Mohammad |
| collection | DOAJ |
| description | This current study aimed to study the effect of adding blue-green algae (Spirulina), symbiotic (poultry star<sup>®</sup>me) at a ratio of 1 to 2% and colistin antibiotic to the control diet of common carp fish reared in glass aquariums for 56 days terms of three replicates for each treatment. The growth results showed that the fish fed on the third diet was significantly superior to the fish fed on the other experimental diets in the rate of total and daily weight gain, feed conversion ratio, feeding efficiency ratio and protein efficiency ratio criteria over all other experimental diets except for the second diet, 1% spirulina. The fish fed on the second diet significantly outperformed in the precipitated protein criterion and the protein productive value of all the experimental diets under study. The value of crude protein in the edible portion increased significantly when fish were fed on spirulina, symbiotic and antibiotic diets, compared to the control diet, while the percentage of fats in the fish fed on diets containing the food additives under test decreased significantly compared to the control diet. No significant differences were recorded in the percentage of ash. It is evident from what was mentioned above that the best results of the studied criteria were when adding spirulina at had positive effects on growth criteria and food utilization. |
| first_indexed | 2024-04-12T01:33:14Z |
| format | Article |
| id | doaj.art-7bb50839ebda48fd84939ef96e255a40 |
| institution | Directory Open Access Journal |
| issn | 1607-3894 2071-1255 |
| language | Arabic |
| last_indexed | 2024-04-12T01:33:14Z |
| publishDate | 2022-12-01 |
| publisher | University of Mosul, College of Veterinary Medicine |
| record_format | Article |
| series | Iraqi Journal of Veterinary Sciences |
| spelling | doaj.art-7bb50839ebda48fd84939ef96e255a402022-12-22T03:53:25ZaraUniversity of Mosul, College of Veterinary MedicineIraqi Journal of Veterinary Sciences1607-38942071-12552022-12-0136Supplement I111710.33899/ijvs.2022.134963.2425176031Effect of adding blue-green algae, probiotic and antibiotic to the diet on the productive performance of common carp Cyprinus carpio L.Mahmoud A. Mohammad0Nidhal T. Al-Taee1Shahbaa K. Al-Taee2Zahraa M. Al-Jumaa3Department of Animal Production, College of Agriculture and Forestry, University of Mosul, Mosul, IraqDepartment of Animal Production, College of Agriculture and Forestry, University of Mosul, Mosul, IraqDepartment of Pathology and Poultry Disease, College of Veterinary Medicine, University of Mosul, Mosul, IraqDepartment of Internal and Preventive Medicine, College of Veterinary Medicine, University of Mosul, Mosul, IraqThis current study aimed to study the effect of adding blue-green algae (Spirulina), symbiotic (poultry star<sup>®</sup>me) at a ratio of 1 to 2% and colistin antibiotic to the control diet of common carp fish reared in glass aquariums for 56 days terms of three replicates for each treatment. The growth results showed that the fish fed on the third diet was significantly superior to the fish fed on the other experimental diets in the rate of total and daily weight gain, feed conversion ratio, feeding efficiency ratio and protein efficiency ratio criteria over all other experimental diets except for the second diet, 1% spirulina. The fish fed on the second diet significantly outperformed in the precipitated protein criterion and the protein productive value of all the experimental diets under study. The value of crude protein in the edible portion increased significantly when fish were fed on spirulina, symbiotic and antibiotic diets, compared to the control diet, while the percentage of fats in the fish fed on diets containing the food additives under test decreased significantly compared to the control diet. No significant differences were recorded in the percentage of ash. It is evident from what was mentioned above that the best results of the studied criteria were when adding spirulina at had positive effects on growth criteria and food utilization.https://www.vetmedmosul.com/article_176031_19319ac7f3d50ee8ddca242d221cf4c7.pdfantibioticcommon carpspirulinasymbiotic |
| spellingShingle | Mahmoud A. Mohammad Nidhal T. Al-Taee Shahbaa K. Al-Taee Zahraa M. Al-Jumaa Effect of adding blue-green algae, probiotic and antibiotic to the diet on the productive performance of common carp Cyprinus carpio L. Iraqi Journal of Veterinary Sciences antibiotic common carp spirulina symbiotic |
| title | Effect of adding blue-green algae, probiotic and antibiotic to the diet on the productive performance of common carp Cyprinus carpio L. |
| title_full | Effect of adding blue-green algae, probiotic and antibiotic to the diet on the productive performance of common carp Cyprinus carpio L. |
| title_fullStr | Effect of adding blue-green algae, probiotic and antibiotic to the diet on the productive performance of common carp Cyprinus carpio L. |
| title_full_unstemmed | Effect of adding blue-green algae, probiotic and antibiotic to the diet on the productive performance of common carp Cyprinus carpio L. |
| title_short | Effect of adding blue-green algae, probiotic and antibiotic to the diet on the productive performance of common carp Cyprinus carpio L. |
| title_sort | effect of adding blue green algae probiotic and antibiotic to the diet on the productive performance of common carp cyprinus carpio l |
| topic | antibiotic common carp spirulina symbiotic |
| url | https://www.vetmedmosul.com/article_176031_19319ac7f3d50ee8ddca242d221cf4c7.pdf |
| work_keys_str_mv | AT mahmoudamohammad effectofaddingbluegreenalgaeprobioticandantibiotictothedietontheproductiveperformanceofcommoncarpcyprinuscarpiol AT nidhaltaltaee effectofaddingbluegreenalgaeprobioticandantibiotictothedietontheproductiveperformanceofcommoncarpcyprinuscarpiol AT shahbaakaltaee effectofaddingbluegreenalgaeprobioticandantibiotictothedietontheproductiveperformanceofcommoncarpcyprinuscarpiol AT zahraamaljumaa effectofaddingbluegreenalgaeprobioticandantibiotictothedietontheproductiveperformanceofcommoncarpcyprinuscarpiol |