Pasqualone, A., & Summo, C. (2021). Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages. MDPI AG.
Chicago Style (17th ed.) CitationPasqualone, Antonella, and Carmine Summo. Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages. MDPI AG, 2021.
MLA (9th ed.) CitationPasqualone, Antonella, and Carmine Summo. Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.