Generation mean analysis of gluten strength in bread wheat (Triticum aestivum): An effective utilization of micro-sedimentation test in early generation progenies
Better bread-making quality is one of the most important targets in the quality improvement programmes of wheat (Triticum aestivum L.). Gluten strength is a major indicator of bread making quality and is measured by various methods such as the SDS-sedimentation test. However, the nature of gene act...
| Hlavní autoři: | , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Indian Council of Agricultural Research
2014-03-01
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| Edice: | The Indian Journal of Agricultural Sciences |
| Témata: | |
| On-line přístup: | https://epubs.icar.org.in/index.php/IJAgS/article/view/38561 |