Effect of Guava Powder Addition on Epigallocatechin Gallate (EGCG) Content of Green Tea and Its Antioxidant Activity

Effect of Guava Powder Addition on Epigallocatechin Gallate (EGCG) Content of Green Tea and Its Antioxidant Activity

Background: Tea (Camelia sinensis) contains polyphenols including epigallocatechin gallate (EGCG) which is acknowledged to have strong antioxidant properties. However, its stability is strongly influenced by environment. In a neutral and alkaline environment, EGCG could undergo degradation and lose...

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Bibliographic Details
Main Authors:	Hanifah Ridha Rabbani, Djoko Agus Purwanto, Isnaeni Isnaeni
Format:	Article
Language:	Indonesian
Published:	Faculty of Pharmacy, Universitas Airlangga 2020-03-01
Series:	Jurnal Farmasi dan Ilmu Kefarmasian Indonesia
Subjects:	green tea, camellia sinensis, guava, epigallocatechin gallate (egcg), antioxidant activity
Online Access:	https://e-journal.unair.ac.id/JFIKI/article/view/16572

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