Effect of Oxalic Acid Treatments and Modified Atmosphere Packaging on the Quality Attributes of Rocket Leaves during Different Storage Temperatures
The effects of combinations of oxalic acid (OA) treatment with modified atmosphere packaging on the quality and biochemical content changes of rocket (<i>Eruca sativa</i> Mill. cv. Bengi) leaves were examined. After harvest, selected leaves were dipped into an aqueous solution containing...
Main Author: | Derya Erbaş |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
|
Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/9/6/718 |
Similar Items
-
Influence of the Culture System and Harvest Time on the Specialized Metabolite Composition of Rocket Salad (<i>Eruca sativa</i>) Leaves
by: Ivon Buitrago-Villanueva, et al.
Published: (2023-02-01) -
Salt-Affected Rocket Plants as a Possible Source of Glucosinolates
by: Emilio Corti, et al.
Published: (2023-03-01) -
Researches Regarding the Influence of Cold Storage on the Chlorophyll Content in Lettuce
by: Iuliana Cretescu, et al.
Published: (2023-09-01) -
Strategic Successive Harvesting of Rocket and Spinach Baby Leaves Enhanced Their Quality and Production Efficiency
by: Filippos Bantis, et al.
Published: (2021-05-01) -
The Antioxidative Impact of Dietary Vinegar and Rocket Salad on the Productivity, Serum Oxidation System, and Duodenal Histology of Chickens
by: Karrar Imad Abdulsahib Al-Shammari, et al.
Published: (2021-08-01)