Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar

Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar

In this study, UV-C light was tested as an alternative method to inactivate microorganisms in the must of ‘Regent’ red grape cultivar. The control sample containing the microorganism diluted in a physiological NaCl solution was prepared to take into consideration different conditions of liquids, suc...

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Bibliographic Details
Main Authors: Mijowska Kamila, Cendrowski Krzysztof, Grygorcewicz Bartłomiej, Oszmiański Jan, Nawrotek Paweł, Ochmian Ireneusz, Zielińska Beata
Format: Article
Language:English
Published: Sciendo 2017-06-01
Series:Polish Journal of Chemical Technology
Subjects:
uv-c
oenococcus oeni
saccharomyces cerevisiae
polyphenol compounds
uplc-pda/ms
Online Access:https://doi.org/10.1515/pjct-2017-0039

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