Rheology of Pickering Emulsions Stabilized and Thickened by Cellulose Nanocrystals over Broad Ranges of Oil and Nanocrystal Concentrations

Rheology of Pickering Emulsions Stabilized and Thickened by Cellulose Nanocrystals over Broad Ranges of Oil and Nanocrystal Concentrations

The rheology of oil-in-water (O/W) emulsions, stabilized and thickened by cellulose nanocrystals, also referred to as nanocrystalline cellulose (NCC), was investigated over broad ranges of NCC and oil concentrations. The NCC concentration was varied from 1.03 to 7.41 wt% based on the aqueous phase....

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Bibliografiska uppgifter
Huvudupphovsmän: Saumay Kinra, Rajinder Pal
Materialtyp: Artikel
Språk:English
Publicerad: MDPI AG 2023-04-01
Serie:Colloids and Interfaces
Ämnen:
emulsion
nanocrystals
nanocrystalline cellulose
Pickering
rheology
viscosity
Länkar:https://www.mdpi.com/2504-5377/7/2/36

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