Soil Microbial Communities in Corn Fields Treated with Atoxigenic <i>Aspergillus flavus</i>
<i>Aspergillus flavus</i> refers to a diverse group of saprophytic soil fungi that includes strains producing aflatoxins (toxigenic strains) in the kernels of corn (<i>Zea mays</i> L.) and other crops, causing pre-harvest and post-harvest aflatoxin contamination. Some <i&g...
Main Authors: | Krishna B. Bhandari, Scott D. Longing, Charles P. West |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
|
Series: | Soil Systems |
Subjects: | |
Online Access: | https://www.mdpi.com/2571-8789/4/2/35 |
Similar Items
-
Bees Occurring in Corn Production Fields Treated with Atoxigenic <i>Aspergillus flavus</i> (Texas, USA)
by: Krishna B. Bhandari, et al.
Published: (2020-04-01) -
Selection of Atoxigenic <i>Aspergillus flavus</i> for Potential Use in Aflatoxin Prevention in Shandong Province, China
by: Jia Xu, et al.
Published: (2021-09-01) -
Biocontrol efficacy of atoxigenic Aspergillus flavus strains against aflatoxin contamination in peanut field in Guangdong province, South China
by: Firew Tafesse Mamo, et al.
Published: (2021-10-01) -
Distribution of <i>Aspergillus</i> Fungi and Recent Aflatoxin Reports, Health Risks, and Advances in Developments of Biological Mitigation Strategies in China
by: Firew Tafesse Mamo, et al.
Published: (2021-09-01) -
Toward elucidation of genetic and functional genetic mechanisms in corn host resistance to Aspergillus flavus infection and aflatoxin contamination
by: Xueyan eShan, et al.
Published: (2014-07-01)