Aakre, I., Solli, D. D., Markhus, M. W., Mæhre, H. K., Dahl, L., Henjum, S., . . . Kjellevold, M. (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake? Swedish Nutrition Foundation.
Chicago Style (17th ed.) CitationAakre, Inger, et al. Commercially Available Kelp and Seaweed Products – Valuable Iodine Source or Risk of Excess Intake? Swedish Nutrition Foundation, 2021.
MLA (9th ed.) CitationAakre, Inger, et al. Commercially Available Kelp and Seaweed Products – Valuable Iodine Source or Risk of Excess Intake? Swedish Nutrition Foundation, 2021.
Warning: These citations may not always be 100% accurate.