Thin layer chromatographic analysis of food colorants from three morphotypes of annatto (Bixa orellana L.)
This article describes a simple solvent extraction method for the extraction of colorants from the three morphotypes such as, (Morphotype-1 (M1), Morphotype-2 (M2), and Morphotype-3 (M3) of Annatto (Bixa orellana L.) seeds, and their separation, vivid, and qualitative demonstration by thin-layer chr...
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| Format: | Article |
| Language: | English |
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IJARIT Research Foundation
2012-06-01
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| Series: | International Journal of Agricultural Research, Innovation and Technology |
| Subjects: | |
| Online Access: | http://www.banglajol.info/index.php/IJARIT/article/view/13987/10031 |
| _version_ | 1819032735069503488 |
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| author | Hari Pada Seal |
| author_facet | Hari Pada Seal |
| author_sort | Hari Pada Seal |
| collection | DOAJ |
| description | This article describes a simple solvent extraction method for the extraction of colorants from the three morphotypes such as, (Morphotype-1 (M1), Morphotype-2 (M2), and Morphotype-3 (M3) of Annatto (Bixa orellana L.) seeds, and their separation, vivid, and qualitative demonstration by thin-layer chromatography. Several solvent systems (hexane, chloroform, acetone, ethanol, and a mixed-solvent having composition of CHCl3/C2H5OH/CH3COOH (80:2:1)) were applied for extraction of colored components. It was observed that a large portion of colorants was extracted by chloroform. Its effluent was deep brick red in color and transparent. Furthermore, various carrier solvent systems (Benzene-Ethyl acetate) were used to separate the components from the extracts. Carrier solvent system with the ratio of 7:3 was found as superior solvent for chloroform extracts. Three colored-spots were observed for all morphotypes. Among them, the first one was yellow colored having very low polarity and the second and third spots were both redbrick colored having medium and higher polarity respectively. In addition, for M1 no colorless-spot was observed in low and medium polar systems, revealing that the amount of wax and gum were minimum in the extract and superior morphotype among the three. |
| first_indexed | 2024-12-21T07:06:40Z |
| format | Article |
| id | doaj.art-7bf9dfa5dd504fce8a143cbeadf436e5 |
| institution | Directory Open Access Journal |
| issn | 2224-0616 |
| language | English |
| last_indexed | 2024-12-21T07:06:40Z |
| publishDate | 2012-06-01 |
| publisher | IJARIT Research Foundation |
| record_format | Article |
| series | International Journal of Agricultural Research, Innovation and Technology |
| spelling | doaj.art-7bf9dfa5dd504fce8a143cbeadf436e52022-12-21T19:12:05ZengIJARIT Research FoundationInternational Journal of Agricultural Research, Innovation and Technology2224-06162012-06-0121712Thin layer chromatographic analysis of food colorants from three morphotypes of annatto (Bixa orellana L.)Hari Pada SealThis article describes a simple solvent extraction method for the extraction of colorants from the three morphotypes such as, (Morphotype-1 (M1), Morphotype-2 (M2), and Morphotype-3 (M3) of Annatto (Bixa orellana L.) seeds, and their separation, vivid, and qualitative demonstration by thin-layer chromatography. Several solvent systems (hexane, chloroform, acetone, ethanol, and a mixed-solvent having composition of CHCl3/C2H5OH/CH3COOH (80:2:1)) were applied for extraction of colored components. It was observed that a large portion of colorants was extracted by chloroform. Its effluent was deep brick red in color and transparent. Furthermore, various carrier solvent systems (Benzene-Ethyl acetate) were used to separate the components from the extracts. Carrier solvent system with the ratio of 7:3 was found as superior solvent for chloroform extracts. Three colored-spots were observed for all morphotypes. Among them, the first one was yellow colored having very low polarity and the second and third spots were both redbrick colored having medium and higher polarity respectively. In addition, for M1 no colorless-spot was observed in low and medium polar systems, revealing that the amount of wax and gum were minimum in the extract and superior morphotype among the three.http://www.banglajol.info/index.php/IJARIT/article/view/13987/10031Solvent ExtractionSeed CoatBixa orellanaNatural ColourRf Value |
| spellingShingle | Hari Pada Seal Thin layer chromatographic analysis of food colorants from three morphotypes of annatto (Bixa orellana L.) International Journal of Agricultural Research, Innovation and Technology Solvent Extraction Seed Coat Bixa orellana Natural Colour Rf Value |
| title | Thin layer chromatographic analysis of food colorants from three morphotypes of annatto (Bixa orellana L.) |
| title_full | Thin layer chromatographic analysis of food colorants from three morphotypes of annatto (Bixa orellana L.) |
| title_fullStr | Thin layer chromatographic analysis of food colorants from three morphotypes of annatto (Bixa orellana L.) |
| title_full_unstemmed | Thin layer chromatographic analysis of food colorants from three morphotypes of annatto (Bixa orellana L.) |
| title_short | Thin layer chromatographic analysis of food colorants from three morphotypes of annatto (Bixa orellana L.) |
| title_sort | thin layer chromatographic analysis of food colorants from three morphotypes of annatto bixa orellana l |
| topic | Solvent Extraction Seed Coat Bixa orellana Natural Colour Rf Value |
| url | http://www.banglajol.info/index.php/IJARIT/article/view/13987/10031 |
| work_keys_str_mv | AT haripadaseal thinlayerchromatographicanalysisoffoodcolorantsfromthreemorphotypesofannattobixaorellanal |