Thin layer chromatographic analysis of food colorants from three morphotypes of annatto (Bixa orellana L.)
This article describes a simple solvent extraction method for the extraction of colorants from the three morphotypes such as, (Morphotype-1 (M1), Morphotype-2 (M2), and Morphotype-3 (M3) of Annatto (Bixa orellana L.) seeds, and their separation, vivid, and qualitative demonstration by thin-layer chr...
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| Format: | Article |
| Language: | English |
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IJARIT Research Foundation
2012-06-01
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| Series: | International Journal of Agricultural Research, Innovation and Technology |
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| Online Access: | http://www.banglajol.info/index.php/IJARIT/article/view/13987/10031 |