Effect of the Addition of Buckwheat Sprouts Modified with the Addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats
The aim of the study was to evaluate the effect of the addition of <i>Fagopyrum esculentum</i> Moench buckwheat sprouts modified with the addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an atherogenic diet on the metabolism of sterols and fatt...
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| Format: | Article |
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2022-07-01
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| Online Access: | https://www.mdpi.com/1420-3049/27/14/4394 |
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| author | Marta Molska Julita Reguła Anna Grygier Agata Muzsik-Kazimierska Magdalena Rudzińska Anna Gramza-Michałowska |
| author_facet | Marta Molska Julita Reguła Anna Grygier Agata Muzsik-Kazimierska Magdalena Rudzińska Anna Gramza-Michałowska |
| author_sort | Marta Molska |
| collection | DOAJ |
| description | The aim of the study was to evaluate the effect of the addition of <i>Fagopyrum esculentum</i> Moench buckwheat sprouts modified with the addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an atherogenic diet on the metabolism of sterols and fatty acids in rats. It was noticed in the study that the group fed with modified sprouts (HFDPRS) had a greater amount of sterols by 75.2%, compared to the group fed on an atherogenic diet (HFD). The content of cholesterol in the liver and feces was lower in the HFDPRS group than the HFD group. In the serum of the HFDPRS group, a more significant amount of the following acids was observed: C18:2 (increase by 13.5%), C20:4 (increase by 15.1%), and C22:6 (increase by 13.1%), compared to the HFDCS group. Regarding the biochemical parameters, it was noted that the group fed the diet with the addition of probiotic-rich sprouts diet had lower non-HDL, LDL-C and CRP ratios compared to the group fed the high-fat diet. The obtained results indicate that adding modified buckwheat sprouts to the diet by adding the probiotic strain of the yeast may have a significant impact on the metabolism of the indicated components in the organism. |
| first_indexed | 2024-03-09T06:08:25Z |
| format | Article |
| id | doaj.art-7c0028e7dd2c4c91947893e1824e4159 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-09T06:08:25Z |
| publishDate | 2022-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-7c0028e7dd2c4c91947893e1824e41592023-12-03T12:00:58ZengMDPI AGMolecules1420-30492022-07-012714439410.3390/molecules27144394Effect of the Addition of Buckwheat Sprouts Modified with the Addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in RatsMarta Molska0Julita Reguła1Anna Grygier2Agata Muzsik-Kazimierska3Magdalena Rudzińska4Anna Gramza-Michałowska5Department of Human Nutrition and Dietetics, Faculty of Food Sciences and Nutrition, Poznan University of Life Sciences, 28 Wojska Polskiego Street, 60-637 Poznan, PolandDepartment of Human Nutrition and Dietetics, Faculty of Food Sciences and Nutrition, Poznan University of Life Sciences, 28 Wojska Polskiego Street, 60-637 Poznan, PolandDepartmtent of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 28 Wojska Polskiego Street, 60-637 Poznan, PolandDepartment of Human Nutrition and Dietetics, Faculty of Food Sciences and Nutrition, Poznan University of Life Sciences, 28 Wojska Polskiego Street, 60-637 Poznan, PolandDepartmtent of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 28 Wojska Polskiego Street, 60-637 Poznan, PolandDepartment of Gastronomy Sciences and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 28 Wojska Polskiego Street, 60-637 Poznan, PolandThe aim of the study was to evaluate the effect of the addition of <i>Fagopyrum esculentum</i> Moench buckwheat sprouts modified with the addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an atherogenic diet on the metabolism of sterols and fatty acids in rats. It was noticed in the study that the group fed with modified sprouts (HFDPRS) had a greater amount of sterols by 75.2%, compared to the group fed on an atherogenic diet (HFD). The content of cholesterol in the liver and feces was lower in the HFDPRS group than the HFD group. In the serum of the HFDPRS group, a more significant amount of the following acids was observed: C18:2 (increase by 13.5%), C20:4 (increase by 15.1%), and C22:6 (increase by 13.1%), compared to the HFDCS group. Regarding the biochemical parameters, it was noted that the group fed the diet with the addition of probiotic-rich sprouts diet had lower non-HDL, LDL-C and CRP ratios compared to the group fed the high-fat diet. The obtained results indicate that adding modified buckwheat sprouts to the diet by adding the probiotic strain of the yeast may have a significant impact on the metabolism of the indicated components in the organism.https://www.mdpi.com/1420-3049/27/14/4394pseudocerealprobiotic yeastphytocompoundscholesterollipid profilein vivo |
| spellingShingle | Marta Molska Julita Reguła Anna Grygier Agata Muzsik-Kazimierska Magdalena Rudzińska Anna Gramza-Michałowska Effect of the Addition of Buckwheat Sprouts Modified with the Addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats Molecules pseudocereal probiotic yeast phytocompounds cholesterol lipid profile in vivo |
| title | Effect of the Addition of Buckwheat Sprouts Modified with the Addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats |
| title_full | Effect of the Addition of Buckwheat Sprouts Modified with the Addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats |
| title_fullStr | Effect of the Addition of Buckwheat Sprouts Modified with the Addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats |
| title_full_unstemmed | Effect of the Addition of Buckwheat Sprouts Modified with the Addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats |
| title_short | Effect of the Addition of Buckwheat Sprouts Modified with the Addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats |
| title_sort | effect of the addition of buckwheat sprouts modified with the addition of i saccharomyces cerevisiae i var i boulardii i to an atherogenic diet on the metabolism of sterols stanols and fatty acids in rats |
| topic | pseudocereal probiotic yeast phytocompounds cholesterol lipid profile in vivo |
| url | https://www.mdpi.com/1420-3049/27/14/4394 |
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