Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study

Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study

<p>Alcoholic and aqueous extracts were obtained from red sweet pepper<em> (Capsicum annuum </em>L.<em>)</em> by different methodologies to evaluate their cytotoxic, antioxidant and antimicrobial properties. Alcoholic extracts (MFP, MSd, SFP, SDP, SSd) from fresh red swe...

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Bibliographic Details
Main Authors:	Rosa Raybaudi-Massilia, Alírica I. Suárez, Francisco Arvelo, Alexandra Zambrano, Felipe Sojo, María I. Calderón-Gabaldón, Jonathan Mosqueda-Melgar
Format:	Article
Language:	English
Published:	ISEKI_Food Association (IFA) 2017-10-01
Series:	International Journal of Food Studies
Subjects:	cytotoxic antioxidant antimicrobial Capsicum annuum L. red sweet pepper
Online Access:	https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/417

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