Starch rheological characterization and morphological evaluation of 20 varieties of Musaceae (Musa sp.), from Fedeplatano Germplasm Bank, Chinchiná - Caldas, Colombia
Twenty varieties of Musa the different genetic composition from Fedeplátano Germplasm Bank (AA, AAA, AAB, ABB, and AAAA AAAB) were characterized. Characterization includes physical properties such as weight, diameter, length, and dry matter percentage of fruit peel and functional properties of starc...
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| Format: | Article |
| Language: | English |
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Universidad Nacional de Colombia
2016-07-01
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| Series: | Acta Agronómica |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48029 |
| _version_ | 1811270429408493568 |
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| author | Juan Carlos Lucas Aguirre Víctor Dumar Quintero Castaño |
| author_facet | Juan Carlos Lucas Aguirre Víctor Dumar Quintero Castaño |
| author_sort | Juan Carlos Lucas Aguirre |
| collection | DOAJ |
| description | Twenty varieties of Musa the different genetic composition from Fedeplátano Germplasm Bank (AA, AAA, AAB, ABB, and AAAA AAAB) were characterized. Characterization includes physical properties such as weight, diameter, length, and dry matter percentage of fruit peel and functional properties of starches (pasting curves). The varieties Cachaco Pelipita, Fougamou, Kelong Mekintu and SH-3436-9 showed higher percentages of dry matter 35% indicating that these varieties would be of great importance for the sector fried and contain less water that the process be expedited increasing performance and decreasing absorption of oil. The varieties showed better behavior in relation to the properties of high viscosity, breakdown, ease of cooking and consistency were FHIA-23, Dwarf Banana, Banana Great Dwarf, Pompo Comino, indicating that these strains had great ability to withstand the retrogradation process and syneresis. |
| first_indexed | 2024-04-12T22:00:47Z |
| format | Article |
| id | doaj.art-7c0889b74b7d49e78e2499fa993cde5f |
| institution | Directory Open Access Journal |
| issn | 0120-2812 2323-0118 |
| language | English |
| last_indexed | 2024-04-12T22:00:47Z |
| publishDate | 2016-07-01 |
| publisher | Universidad Nacional de Colombia |
| record_format | Article |
| series | Acta Agronómica |
| spelling | doaj.art-7c0889b74b7d49e78e2499fa993cde5f2022-12-22T03:15:07ZengUniversidad Nacional de ColombiaActa Agronómica0120-28122323-01182016-07-0165321822510.15446/acag.v65n3.4802942284Starch rheological characterization and morphological evaluation of 20 varieties of Musaceae (Musa sp.), from Fedeplatano Germplasm Bank, Chinchiná - Caldas, ColombiaJuan Carlos Lucas Aguirre0Víctor Dumar Quintero Castaño1Facultad de Ciencias Agroindustriales, Prograam Ingeniería de Alimentos.Universidad del Quindío, Armenia, QuindíoFacultad de Ciencias Agroindustriales, Prograam Ingeniería de Alimentos.Universidad del Quindío, Armenia, QuindíoTwenty varieties of Musa the different genetic composition from Fedeplátano Germplasm Bank (AA, AAA, AAB, ABB, and AAAA AAAB) were characterized. Characterization includes physical properties such as weight, diameter, length, and dry matter percentage of fruit peel and functional properties of starches (pasting curves). The varieties Cachaco Pelipita, Fougamou, Kelong Mekintu and SH-3436-9 showed higher percentages of dry matter 35% indicating that these varieties would be of great importance for the sector fried and contain less water that the process be expedited increasing performance and decreasing absorption of oil. The varieties showed better behavior in relation to the properties of high viscosity, breakdown, ease of cooking and consistency were FHIA-23, Dwarf Banana, Banana Great Dwarf, Pompo Comino, indicating that these strains had great ability to withstand the retrogradation process and syneresis.https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48029Propiedades físicas y funcionalescurvas de empastamientoprocesos de retrogradaciónsinéresis |
| spellingShingle | Juan Carlos Lucas Aguirre Víctor Dumar Quintero Castaño Starch rheological characterization and morphological evaluation of 20 varieties of Musaceae (Musa sp.), from Fedeplatano Germplasm Bank, Chinchiná - Caldas, Colombia Acta Agronómica Propiedades físicas y funcionales curvas de empastamiento procesos de retrogradación sinéresis |
| title | Starch rheological characterization and morphological evaluation of 20 varieties of Musaceae (Musa sp.), from Fedeplatano Germplasm Bank, Chinchiná - Caldas, Colombia |
| title_full | Starch rheological characterization and morphological evaluation of 20 varieties of Musaceae (Musa sp.), from Fedeplatano Germplasm Bank, Chinchiná - Caldas, Colombia |
| title_fullStr | Starch rheological characterization and morphological evaluation of 20 varieties of Musaceae (Musa sp.), from Fedeplatano Germplasm Bank, Chinchiná - Caldas, Colombia |
| title_full_unstemmed | Starch rheological characterization and morphological evaluation of 20 varieties of Musaceae (Musa sp.), from Fedeplatano Germplasm Bank, Chinchiná - Caldas, Colombia |
| title_short | Starch rheological characterization and morphological evaluation of 20 varieties of Musaceae (Musa sp.), from Fedeplatano Germplasm Bank, Chinchiná - Caldas, Colombia |
| title_sort | starch rheological characterization and morphological evaluation of 20 varieties of musaceae musa sp from fedeplatano germplasm bank chinchina caldas colombia |
| topic | Propiedades físicas y funcionales curvas de empastamiento procesos de retrogradación sinéresis |
| url | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48029 |
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