Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus

Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus

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FSHN09-01, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with consumption of raw or improperly cooked seafood —...

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Bibliographic Details
Main Authors: Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2009-08-01
Series:EDIS
Subjects:
FS146
Online Access:https://journals.flvc.org/edis/article/view/118031

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