Competition for food between the Mediterranean shag, the great cormorant and artisanal fisheries: a case study

The Mediterranean shag (Phalacrocorax aristotelis desmarestii) and the great cormorant (P. carbo sinensis) are syntopic birds in an area encompassing Grosa Island and the Mar Menor coastal lagoon (SE Spain, western Mediterranean) during the breeding season of the former and the wintering period of t...

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Main Authors: Felipe Aguado-Giménez, Sergio Eguía-Martínez, Irene Torres-Campos, Santiago Meroño-García, Jacinto Martínez-Ródenas
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2018-03-01
Series:Scientia Marina
Subjects:
Online Access:http://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/1745
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author Felipe Aguado-Giménez
Sergio Eguía-Martínez
Irene Torres-Campos
Santiago Meroño-García
Jacinto Martínez-Ródenas
author_facet Felipe Aguado-Giménez
Sergio Eguía-Martínez
Irene Torres-Campos
Santiago Meroño-García
Jacinto Martínez-Ródenas
author_sort Felipe Aguado-Giménez
collection DOAJ
description The Mediterranean shag (Phalacrocorax aristotelis desmarestii) and the great cormorant (P. carbo sinensis) are syntopic birds in an area encompassing Grosa Island and the Mar Menor coastal lagoon (SE Spain, western Mediterranean) during the breeding season of the former and the wintering period of the latter. Diet composition of both birds was studied through pellet analysis and otolith identification. Competition for fish resources between these two seabirds and with local artisanal fisheries was assessed. Shags preyed preferentially on small pelagic fish, and great cormorants mainly consumed demersal fish. Shag diet consisted of marine fish strictly, but great cormorant fed in all the available environments in the study area, including marine, transitional (coastal lagoon) and freshwater reservoirs. The great dissimilarity observed between shag and great cormorant diet composition showed no competition between them. The low shag population density and fishing effort in their foraging area suggested no competition with fisheries. Conversely, great cormorant population density in the study area was very high, and they foraged on fish of high commercial value. However, competition between great cormorant and artisanal fisheries only affected some of the less abundant species fished.
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spelling doaj.art-7c21191f26174eb2acd5cafd9ab61a622022-12-21T21:56:39ZengConsejo Superior de Investigaciones CientíficasScientia Marina0214-83581886-81342018-03-0182171510.3989/scimar.04680.04B1711Competition for food between the Mediterranean shag, the great cormorant and artisanal fisheries: a case studyFelipe Aguado-Giménez0https://orcid.org/0000-0001-8931-6180Sergio Eguía-Martínez1https://orcid.org/0000-0003-3606-4949Irene Torres-Campos2https://orcid.org/0000-0002-7753-0590Santiago Meroño-García3https://orcid.org/0000-0002-1195-2432Jacinto Martínez-Ródenashttps://orcid.org/0000-0002-5469-7021Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA)MENDIJOB S.L.Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA)Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA)The Mediterranean shag (Phalacrocorax aristotelis desmarestii) and the great cormorant (P. carbo sinensis) are syntopic birds in an area encompassing Grosa Island and the Mar Menor coastal lagoon (SE Spain, western Mediterranean) during the breeding season of the former and the wintering period of the latter. Diet composition of both birds was studied through pellet analysis and otolith identification. Competition for fish resources between these two seabirds and with local artisanal fisheries was assessed. Shags preyed preferentially on small pelagic fish, and great cormorants mainly consumed demersal fish. Shag diet consisted of marine fish strictly, but great cormorant fed in all the available environments in the study area, including marine, transitional (coastal lagoon) and freshwater reservoirs. The great dissimilarity observed between shag and great cormorant diet composition showed no competition between them. The low shag population density and fishing effort in their foraging area suggested no competition with fisheries. Conversely, great cormorant population density in the study area was very high, and they foraged on fish of high commercial value. However, competition between great cormorant and artisanal fisheries only affected some of the less abundant species fished.http://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/1745competitionfisheriesgreat cormorantotolithpredationshagsyntopy
spellingShingle Felipe Aguado-Giménez
Sergio Eguía-Martínez
Irene Torres-Campos
Santiago Meroño-García
Jacinto Martínez-Ródenas
Competition for food between the Mediterranean shag, the great cormorant and artisanal fisheries: a case study
Scientia Marina
competition
fisheries
great cormorant
otolith
predation
shag
syntopy
title Competition for food between the Mediterranean shag, the great cormorant and artisanal fisheries: a case study
title_full Competition for food between the Mediterranean shag, the great cormorant and artisanal fisheries: a case study
title_fullStr Competition for food between the Mediterranean shag, the great cormorant and artisanal fisheries: a case study
title_full_unstemmed Competition for food between the Mediterranean shag, the great cormorant and artisanal fisheries: a case study
title_short Competition for food between the Mediterranean shag, the great cormorant and artisanal fisheries: a case study
title_sort competition for food between the mediterranean shag the great cormorant and artisanal fisheries a case study
topic competition
fisheries
great cormorant
otolith
predation
shag
syntopy
url http://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/1745
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