Mycotoxin: Its Impact on Gut Health and Microbiota

The secondary metabolites produced by fungi known as mycotoxins, are capable of causing mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as well as food commodities by fungi occurs frequently in a natural manner and is accompanied by the presence of mycotoxins. Th...

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Main Authors: Winnie-Pui-Pui Liew, Sabran Mohd-Redzwan
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-02-01
Series:Frontiers in Cellular and Infection Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/article/10.3389/fcimb.2018.00060/full
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author Winnie-Pui-Pui Liew
Sabran Mohd-Redzwan
author_facet Winnie-Pui-Pui Liew
Sabran Mohd-Redzwan
author_sort Winnie-Pui-Pui Liew
collection DOAJ
description The secondary metabolites produced by fungi known as mycotoxins, are capable of causing mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as well as food commodities by fungi occurs frequently in a natural manner and is accompanied by the presence of mycotoxins. The occurrence of mycotoxins' contamination is further stimulated by the on-going global warming as reflected in some findings. This review comprehensively discussed the role of mycotoxins (trichothecenes, zearalenone, fumonisins, ochratoxins, and aflatoxins) toward gut health and gut microbiota. Certainly, mycotoxins cause perturbation in the gut, particularly in the intestinal epithelial. Recent insights have generated an entirely new perspective where there is a bi-directional relationship exists between mycotoxins and gut microbiota, thus suggesting that our gut microbiota might be involved in the development of mycotoxicosis. The bacteria–xenobiotic interplay for the host is highlighted in this review article. It is now well established that a healthy gut microbiota is largely responsible for the overall health of the host. Findings revealed that the gut microbiota is capable of eliminating mycotoxin from the host naturally, provided that the host is healthy with a balance gut microbiota. Moreover, mycotoxins have been demonstrated for modulation of gut microbiota composition, and such alteration in gut microbiota can be observed up to species level in some of the studies. Most, if not all, of the reported effects of mycotoxins, are negative in terms of intestinal health, where beneficial bacteria are eliminated accompanied by an increase of the gut pathogen. The interactions between gut microbiota and mycotoxins have a significant role in the development of mycotoxicosis, particularly hepatocellular carcinoma. Such knowledge potentially drives the development of novel and innovative strategies for the prevention and therapy of mycotoxin contamination and mycotoxicosis.
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spelling doaj.art-7c24946dc25b47b4b73b0bc859adca532022-12-22T00:54:25ZengFrontiers Media S.A.Frontiers in Cellular and Infection Microbiology2235-29882018-02-01810.3389/fcimb.2018.00060318796Mycotoxin: Its Impact on Gut Health and MicrobiotaWinnie-Pui-Pui LiewSabran Mohd-RedzwanThe secondary metabolites produced by fungi known as mycotoxins, are capable of causing mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as well as food commodities by fungi occurs frequently in a natural manner and is accompanied by the presence of mycotoxins. The occurrence of mycotoxins' contamination is further stimulated by the on-going global warming as reflected in some findings. This review comprehensively discussed the role of mycotoxins (trichothecenes, zearalenone, fumonisins, ochratoxins, and aflatoxins) toward gut health and gut microbiota. Certainly, mycotoxins cause perturbation in the gut, particularly in the intestinal epithelial. Recent insights have generated an entirely new perspective where there is a bi-directional relationship exists between mycotoxins and gut microbiota, thus suggesting that our gut microbiota might be involved in the development of mycotoxicosis. The bacteria–xenobiotic interplay for the host is highlighted in this review article. It is now well established that a healthy gut microbiota is largely responsible for the overall health of the host. Findings revealed that the gut microbiota is capable of eliminating mycotoxin from the host naturally, provided that the host is healthy with a balance gut microbiota. Moreover, mycotoxins have been demonstrated for modulation of gut microbiota composition, and such alteration in gut microbiota can be observed up to species level in some of the studies. Most, if not all, of the reported effects of mycotoxins, are negative in terms of intestinal health, where beneficial bacteria are eliminated accompanied by an increase of the gut pathogen. The interactions between gut microbiota and mycotoxins have a significant role in the development of mycotoxicosis, particularly hepatocellular carcinoma. Such knowledge potentially drives the development of novel and innovative strategies for the prevention and therapy of mycotoxin contamination and mycotoxicosis.http://journal.frontiersin.org/article/10.3389/fcimb.2018.00060/fullmycotoxicosisintestinehepatocellular carcinomatrichothecenezearalenonefumonisin
spellingShingle Winnie-Pui-Pui Liew
Sabran Mohd-Redzwan
Mycotoxin: Its Impact on Gut Health and Microbiota
Frontiers in Cellular and Infection Microbiology
mycotoxicosis
intestine
hepatocellular carcinoma
trichothecene
zearalenone
fumonisin
title Mycotoxin: Its Impact on Gut Health and Microbiota
title_full Mycotoxin: Its Impact on Gut Health and Microbiota
title_fullStr Mycotoxin: Its Impact on Gut Health and Microbiota
title_full_unstemmed Mycotoxin: Its Impact on Gut Health and Microbiota
title_short Mycotoxin: Its Impact on Gut Health and Microbiota
title_sort mycotoxin its impact on gut health and microbiota
topic mycotoxicosis
intestine
hepatocellular carcinoma
trichothecene
zearalenone
fumonisin
url http://journal.frontiersin.org/article/10.3389/fcimb.2018.00060/full
work_keys_str_mv AT winniepuipuiliew mycotoxinitsimpactonguthealthandmicrobiota
AT sabranmohdredzwan mycotoxinitsimpactonguthealthandmicrobiota