Structure–Activity Relationship Assessment of Sophorolipid Ester Derivatives against Model Bacteria Strains
Sophorolipids (SLs) are glycolipids that consist of a hydrophilic sophorose head group covalently linked to a hydrophobic fatty acid tail. They are produced by fermentation of non-pathogenic yeasts such as <i>Candida Bombicola</i>. The fermentation products predominantly consist of the d...
Main Authors: | Filbert Totsingan, Fei Liu, Richard A. Gross |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/10/3021 |
Similar Items
-
Antimicrobial activity of sophorolipids against Eimeria maxima and Clostridium perfringens, and their effect on growth performance and gut health in necrotic enteritis
by: Inkyung Park, et al.
Published: (2022-04-01) -
Sophorolipids—Bio-Based Antimicrobial Formulating Agents for Applications in Food and Health
by: Wei Yan Cho, et al.
Published: (2022-08-01) -
Microrheology to Understand the Viscosity Behavior of a Sophorolipid Biosurfactant
by: Jochen Kleinen, et al.
Published: (2022-01-01) -
Characterization and Emulsification Properties of Rhamnolipid and Sophorolipid Biosurfactants and Their Applications
by: Thu T. Nguyen, et al.
Published: (2011-02-01) -
Elucidation of the Natural Function of Sophorolipids Produced by <i>Starmerella bombicola</i>
by: Veerle De Clercq, et al.
Published: (2021-10-01)