Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing

Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing

In an era of rapid technological development, ultrasound technology is being used in a wide range of industries. The use of ultrasound technology in fruit and vegetable processing to improve production efficiency and product quality has been an important research topic. The cleaning of whole fresh f...

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Bibliographic Details
Main Authors: Wenhao Zhou, Frederick Sarpong, Cunshan Zhou
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
ultrasonic cleaning
cavitation effect
fruits and vegetables
transducer
Online Access:https://www.mdpi.com/2304-8158/11/18/2874

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