Optimalisasi Pengendalian Persediaan Biji Kopi Dengan Metode EOQ (Studi Kasus Kopi Bubuk Eyang Kakung)
Kopi Bubuk Eyang Kakung is one of the micros, small and medium enterprises (MSMEs) in Gresik which operates in the field of coffee bean processing. This company often faces a situation where raw material supplies are close to running out, which is often referred to as stockout. To solve these challe...
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| Format: | Article |
| Language: | English |
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University of Serambi Mekkah
2023-10-01
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| Series: | Jurnal Serambi Engineering |
| Subjects: | |
| Online Access: | https://ojs.serambimekkah.ac.id/index.php/jse/article/view/6850 |
| _version_ | 1797635199530434560 |
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| author | Satria Bayu Nugraha Moh. Jufriyanto Ahmad Wasiur Rizqi |
| author_facet | Satria Bayu Nugraha Moh. Jufriyanto Ahmad Wasiur Rizqi |
| author_sort | Satria Bayu Nugraha |
| collection | DOAJ |
| description | Kopi Bubuk Eyang Kakung is one of the micros, small and medium enterprises (MSMEs) in Gresik which operates in the field of coffee bean processing. This company often faces a situation where raw material supplies are close to running out, which is often referred to as stockout. To solve these challenges related to inventory management, Kopi Bubuk Eyang Kakung tries to use the economic order quantity (EOQ) methodology. EOQ is an important technique in procuring raw materials in a company, which aims to determine the most economical order quantity for each purchasing cycle, while determining the order frequency and optimal time for reordering. The use of the EOQ method is helpful in reducing costs associated with inventory, thereby ensuring effective operation of the inventory system. This method facilitates achieving optimal order quantities while minimizing costs. Specifically, the EOQ method determines the most efficient order quantity by considering the costs per period related to raw materials for BM coffee beans of IDR 140,724, JM of IDR 213,065, and BA of IDR 88,228. |
| first_indexed | 2024-03-11T12:17:41Z |
| format | Article |
| id | doaj.art-7c2be75ec479485c89bfe0a776bbd678 |
| institution | Directory Open Access Journal |
| issn | 2528-3561 2541-1934 |
| language | English |
| last_indexed | 2024-03-11T12:17:41Z |
| publishDate | 2023-10-01 |
| publisher | University of Serambi Mekkah |
| record_format | Article |
| series | Jurnal Serambi Engineering |
| spelling | doaj.art-7c2be75ec479485c89bfe0a776bbd6782023-11-07T07:14:19ZengUniversity of Serambi MekkahJurnal Serambi Engineering2528-35612541-19342023-10-018410.32672/jse.v8i4.68504944Optimalisasi Pengendalian Persediaan Biji Kopi Dengan Metode EOQ (Studi Kasus Kopi Bubuk Eyang Kakung)Satria Bayu Nugraha0Moh. Jufriyanto1Ahmad Wasiur Rizqi2Universitas Muhammadiyah GresikUniversitas Muhammadiyah GresikUniversitas Muhammadiyah GresikKopi Bubuk Eyang Kakung is one of the micros, small and medium enterprises (MSMEs) in Gresik which operates in the field of coffee bean processing. This company often faces a situation where raw material supplies are close to running out, which is often referred to as stockout. To solve these challenges related to inventory management, Kopi Bubuk Eyang Kakung tries to use the economic order quantity (EOQ) methodology. EOQ is an important technique in procuring raw materials in a company, which aims to determine the most economical order quantity for each purchasing cycle, while determining the order frequency and optimal time for reordering. The use of the EOQ method is helpful in reducing costs associated with inventory, thereby ensuring effective operation of the inventory system. This method facilitates achieving optimal order quantities while minimizing costs. Specifically, the EOQ method determines the most efficient order quantity by considering the costs per period related to raw materials for BM coffee beans of IDR 140,724, JM of IDR 213,065, and BA of IDR 88,228.https://ojs.serambimekkah.ac.id/index.php/jse/article/view/6850eoq, control of raw materials, inventory of raw materials, control methods, inventory costs, coffee |
| spellingShingle | Satria Bayu Nugraha Moh. Jufriyanto Ahmad Wasiur Rizqi Optimalisasi Pengendalian Persediaan Biji Kopi Dengan Metode EOQ (Studi Kasus Kopi Bubuk Eyang Kakung) Jurnal Serambi Engineering eoq, control of raw materials, inventory of raw materials, control methods, inventory costs, coffee |
| title | Optimalisasi Pengendalian Persediaan Biji Kopi Dengan Metode EOQ (Studi Kasus Kopi Bubuk Eyang Kakung) |
| title_full | Optimalisasi Pengendalian Persediaan Biji Kopi Dengan Metode EOQ (Studi Kasus Kopi Bubuk Eyang Kakung) |
| title_fullStr | Optimalisasi Pengendalian Persediaan Biji Kopi Dengan Metode EOQ (Studi Kasus Kopi Bubuk Eyang Kakung) |
| title_full_unstemmed | Optimalisasi Pengendalian Persediaan Biji Kopi Dengan Metode EOQ (Studi Kasus Kopi Bubuk Eyang Kakung) |
| title_short | Optimalisasi Pengendalian Persediaan Biji Kopi Dengan Metode EOQ (Studi Kasus Kopi Bubuk Eyang Kakung) |
| title_sort | optimalisasi pengendalian persediaan biji kopi dengan metode eoq studi kasus kopi bubuk eyang kakung |
| topic | eoq, control of raw materials, inventory of raw materials, control methods, inventory costs, coffee |
| url | https://ojs.serambimekkah.ac.id/index.php/jse/article/view/6850 |
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