Effects of Mixed Fermentation on the Aroma Compounds of ‘Italian Riesling’ Dry White Wine in Eastern Foothill of Helan Mountain
To study the effect of mixed fermentation of non-<i>Saccharomyces</i> strains and <i>Saccharomyces cerevisiae</i> on the aroma quality of ‘Italian Riesling’ wine in the eastern foothill of Helan Mountain and to determine the most optimum process of mixed fermentation, two sel...
Main Authors: | Hongchuan Xia, Zhong Zhang, Lijun Sun, Qingchen Zhang, Junxiang Zhang |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/9/3/303 |
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