An increase in livestock density increases forage nutritional value but decreases net primary production and annual forage nutritional yield in the alpine grassland of the Qinghai-Tibetan Plateau
Pasture biomass and quality are dependent on herbivore grazing and precipitation, but the responses of vegetation to the interactive effects of climate and grazing regimes remain unclear. We conducted an eight-year sheep grazing experiment with 4 stocking rates (0, 3.5, 5.5, and 7.5 sheep/ha) in an...
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Frontiers Media S.A.
2022-11-01
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Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2022.1020033/full |
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author | Xixi Yao Changhui Li Anum Ali Ahmad Akash Tariq A. Allan Degen Yanfu Bai |
author_facet | Xixi Yao Changhui Li Anum Ali Ahmad Akash Tariq A. Allan Degen Yanfu Bai |
author_sort | Xixi Yao |
collection | DOAJ |
description | Pasture biomass and quality are dependent on herbivore grazing and precipitation, but the responses of vegetation to the interactive effects of climate and grazing regimes remain unclear. We conducted an eight-year sheep grazing experiment with 4 stocking rates (0, 3.5, 5.5, and 7.5 sheep/ha) in an alpine meadow of the northeastern Tibetan Plateau. The above-ground net primary productivity (ANPP) and forage nutritional value (FNV) of four dominant species (Poa annua, Kobresia humilis, Astragalus adsurgens and Potentilla fruticosa) were measured during a wet year (360 mm rainfall) and a drought year (216 mm rainfall). The FNV was used as indicator of forage quality and was calculated from the crude protein (CP) content, in vitro true dry matter digestibility (IVTD), metabolic energy (ME) yield, and neutral detergent fiber (NDF) content of the plant. The stocking rate explained a minimum of 76% of the variations of ANPP, and the precipitation sub-additive effect for ANPP ranged from 5% to 12%. The interaction of sheep stocking rate and precipitation affected ANPP of the 4 species, except for P. fruticosa. The FNV of the pasture increased with increasing grazing pressure, but ANPP and forage nutritional yield (FNY) decreased. In calculating FNY, the increase in FNV did not compensate for the decrease in ANPP. In non-grazed plots, the CP yield declined sharply (18%-55%) in response to drought, but there was no effect on ME yield. The interaction between stocking rate and precipitation affected forage quality of the 4 plant species differently. The grassland ANPP and FNY could be maintained at a grazing intensity of 3.5 sheep/ha in wet and dry years. Our results highlight that stocking density affects pasture ANPP and FNV, and is contingent on rainfall. |
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spelling | doaj.art-7c30fc5ec9e14263adc0b85113e3c4e82022-12-22T02:53:37ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2022-11-011310.3389/fpls.2022.10200331020033An increase in livestock density increases forage nutritional value but decreases net primary production and annual forage nutritional yield in the alpine grassland of the Qinghai-Tibetan PlateauXixi Yao0Changhui Li1Anum Ali Ahmad2Akash Tariq3A. Allan Degen4Yanfu Bai5State Key Laboratory of Plateau Ecology and Agriculture, College of Agriculture and Animal Husbandry, Qinghai University, Xining, ChinaState Key Laboratory of Plateau Ecology and Agriculture, College of Agriculture and Animal Husbandry, Qinghai University, Xining, ChinaLanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, ChinaXinjiang Key Laboratory of Desert Plant Roots Ecology and Vegetation Restoration, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, ChinaDesert Animal Adaptations and Husbandry, Wyler Department of Dryland Agriculture, Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer Sheva, IsraelCollege of Grassland Science and Technology, Sichuan Agriculture University, Chengdu, ChinaPasture biomass and quality are dependent on herbivore grazing and precipitation, but the responses of vegetation to the interactive effects of climate and grazing regimes remain unclear. We conducted an eight-year sheep grazing experiment with 4 stocking rates (0, 3.5, 5.5, and 7.5 sheep/ha) in an alpine meadow of the northeastern Tibetan Plateau. The above-ground net primary productivity (ANPP) and forage nutritional value (FNV) of four dominant species (Poa annua, Kobresia humilis, Astragalus adsurgens and Potentilla fruticosa) were measured during a wet year (360 mm rainfall) and a drought year (216 mm rainfall). The FNV was used as indicator of forage quality and was calculated from the crude protein (CP) content, in vitro true dry matter digestibility (IVTD), metabolic energy (ME) yield, and neutral detergent fiber (NDF) content of the plant. The stocking rate explained a minimum of 76% of the variations of ANPP, and the precipitation sub-additive effect for ANPP ranged from 5% to 12%. The interaction of sheep stocking rate and precipitation affected ANPP of the 4 species, except for P. fruticosa. The FNV of the pasture increased with increasing grazing pressure, but ANPP and forage nutritional yield (FNY) decreased. In calculating FNY, the increase in FNV did not compensate for the decrease in ANPP. In non-grazed plots, the CP yield declined sharply (18%-55%) in response to drought, but there was no effect on ME yield. The interaction between stocking rate and precipitation affected forage quality of the 4 plant species differently. The grassland ANPP and FNY could be maintained at a grazing intensity of 3.5 sheep/ha in wet and dry years. Our results highlight that stocking density affects pasture ANPP and FNV, and is contingent on rainfall.https://www.frontiersin.org/articles/10.3389/fpls.2022.1020033/fullalpine grasslandsherbivore densitiesclimate changedominant plant speciespasture |
spellingShingle | Xixi Yao Changhui Li Anum Ali Ahmad Akash Tariq A. Allan Degen Yanfu Bai An increase in livestock density increases forage nutritional value but decreases net primary production and annual forage nutritional yield in the alpine grassland of the Qinghai-Tibetan Plateau Frontiers in Plant Science alpine grasslands herbivore densities climate change dominant plant species pasture |
title | An increase in livestock density increases forage nutritional value but decreases net primary production and annual forage nutritional yield in the alpine grassland of the Qinghai-Tibetan Plateau |
title_full | An increase in livestock density increases forage nutritional value but decreases net primary production and annual forage nutritional yield in the alpine grassland of the Qinghai-Tibetan Plateau |
title_fullStr | An increase in livestock density increases forage nutritional value but decreases net primary production and annual forage nutritional yield in the alpine grassland of the Qinghai-Tibetan Plateau |
title_full_unstemmed | An increase in livestock density increases forage nutritional value but decreases net primary production and annual forage nutritional yield in the alpine grassland of the Qinghai-Tibetan Plateau |
title_short | An increase in livestock density increases forage nutritional value but decreases net primary production and annual forage nutritional yield in the alpine grassland of the Qinghai-Tibetan Plateau |
title_sort | increase in livestock density increases forage nutritional value but decreases net primary production and annual forage nutritional yield in the alpine grassland of the qinghai tibetan plateau |
topic | alpine grasslands herbivore densities climate change dominant plant species pasture |
url | https://www.frontiersin.org/articles/10.3389/fpls.2022.1020033/full |
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