The Effect of Using Chemical Nitrogen Fertilizer and Biological Fertilizer on Seed Yield and Protein Percent of Cowpea (Vigna unguiculata L.)
To study the possibility of reducing the consumption of nitrogen fertilizer using biological fertilizer on yield and yield components of cowpea. A factorial experiment in a randomized complete block design with three replications was conducted at Darreb Shahr in 2012. The first factor, which was at...
Main Authors: | Babak Lotfi, Farbod Fotohi, Seyed Ataollahi Siadat, Mehdi Sadeghi |
---|---|
Format: | Article |
Language: | fas |
Published: |
Islamic Azad University, Tabriz Branch
2018-05-01
|
Series: | Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī |
Subjects: | |
Online Access: | http://jcep.iaut.ac.ir/article_542746_a92bbe6194dd944c4012902aed5da84c.pdf |
Similar Items
-
Assessment of genetic diversity in cowpea (Vigna unguiculata)
by: R.M.Nagalakshmi, R. Usha Kumari and M. B. Boranayaka
Published: (2010-07-01) -
Induced mutations in cowpea, Vigna unguiculata (Leguminosae)
by: P.G.C. Odeigah, et al.
Published: (1998-09-01) -
Adaptability study of Cowpea [Vigna unguiculata (L) Walp.] varieties in pastoral areas of South Omo Zone, Southern Ethiopia
by: Tekle Yoseph
Published: (2022-06-01) -
Genetic divergence in cowpea [Vigna unguiculata (L.) Walp.] for yield components parameters
by: U.V. Patel, et al.
Published: (2017-03-01) -
Variations in agromorphological characteristics of IPGRI Cowpea (Vigna unguiculata (L.) Walp.) accessions
by: Ekemini Obok, et al.
Published: (2022-12-01)