Desenvolvimento de um procedimento biamperométrico para determinação de sacarina em produtos dietéticos Development of a biamperometric procedure for the determination of saccharin in dietary products
<abstract language="eng">In this work was developed a method for the determination of saccharin in dietary products by a biamperometric titration, using two silver electrodes as working electrodes and silver nitrate as titrant. It were used products as juices (light) and sweeteners w...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Química
2008-01-01
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| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700028 |
| _version_ | 1818671614677483520 |
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| author | Mônica H. M. T. Assumpção Roberta Antigo Medeiros Alexandro Madi Orlando Fatibello-Filho |
| author_facet | Mônica H. M. T. Assumpção Roberta Antigo Medeiros Alexandro Madi Orlando Fatibello-Filho |
| author_sort | Mônica H. M. T. Assumpção |
| collection | DOAJ |
| description | <abstract language="eng">In this work was developed a method for the determination of saccharin in dietary products by a biamperometric titration, using two silver electrodes as working electrodes and silver nitrate as titrant. It were used products as juices (light) and sweeteners with saccharin in concentrations ranged from 8.73 x 10-5 mol L-1 to 1.0 x 10-2 mol L-1, and the results were in close agreement with those data found using a HPLC method at a confidence level of 95%. The main advantages of the proposed method are its simplicity, rapid and low cost. |
| first_indexed | 2024-12-17T07:26:48Z |
| format | Article |
| id | doaj.art-7c7762d667124b239e24e40c62de965d |
| institution | Directory Open Access Journal |
| issn | 0100-4042 1678-7064 |
| language | English |
| last_indexed | 2024-12-17T07:26:48Z |
| publishDate | 2008-01-01 |
| publisher | Sociedade Brasileira de Química |
| record_format | Article |
| series | Química Nova |
| spelling | doaj.art-7c7762d667124b239e24e40c62de965d2022-12-21T21:58:36ZengSociedade Brasileira de QuímicaQuímica Nova0100-40421678-70642008-01-013171743174610.1590/S0100-40422008000700028Desenvolvimento de um procedimento biamperométrico para determinação de sacarina em produtos dietéticos Development of a biamperometric procedure for the determination of saccharin in dietary productsMônica H. M. T. AssumpçãoRoberta Antigo MedeirosAlexandro MadiOrlando Fatibello-Filho<abstract language="eng">In this work was developed a method for the determination of saccharin in dietary products by a biamperometric titration, using two silver electrodes as working electrodes and silver nitrate as titrant. It were used products as juices (light) and sweeteners with saccharin in concentrations ranged from 8.73 x 10-5 mol L-1 to 1.0 x 10-2 mol L-1, and the results were in close agreement with those data found using a HPLC method at a confidence level of 95%. The main advantages of the proposed method are its simplicity, rapid and low cost.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700028biamperometrydietary productssaccharin |
| spellingShingle | Mônica H. M. T. Assumpção Roberta Antigo Medeiros Alexandro Madi Orlando Fatibello-Filho Desenvolvimento de um procedimento biamperométrico para determinação de sacarina em produtos dietéticos Development of a biamperometric procedure for the determination of saccharin in dietary products Química Nova biamperometry dietary products saccharin |
| title | Desenvolvimento de um procedimento biamperométrico para determinação de sacarina em produtos dietéticos Development of a biamperometric procedure for the determination of saccharin in dietary products |
| title_full | Desenvolvimento de um procedimento biamperométrico para determinação de sacarina em produtos dietéticos Development of a biamperometric procedure for the determination of saccharin in dietary products |
| title_fullStr | Desenvolvimento de um procedimento biamperométrico para determinação de sacarina em produtos dietéticos Development of a biamperometric procedure for the determination of saccharin in dietary products |
| title_full_unstemmed | Desenvolvimento de um procedimento biamperométrico para determinação de sacarina em produtos dietéticos Development of a biamperometric procedure for the determination of saccharin in dietary products |
| title_short | Desenvolvimento de um procedimento biamperométrico para determinação de sacarina em produtos dietéticos Development of a biamperometric procedure for the determination of saccharin in dietary products |
| title_sort | desenvolvimento de um procedimento biamperometrico para determinacao de sacarina em produtos dieteticos development of a biamperometric procedure for the determination of saccharin in dietary products |
| topic | biamperometry dietary products saccharin |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700028 |
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