Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers
Water supply is a primary contributor to the growth and phytonutrient composition in chili peppers. Several physiological stress factors can influence phytonutrients in chili peppers, resulting in their differential synthesis. Maintaining the right and exact amount of water through a drip system can...
Main Authors: | Stella Agyemang Duah, Clarice Silva e Souza, Zsuzsa Nagy, Zoltán Pék, András Neményi, Hussein G. Daood, Szergej Vinogradov, Lajos Helyes |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
|
Series: | Water |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4441/13/9/1284 |
Similar Items
-
Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato
by: Viktor Balázs, et al.
Published: (2023-04-01) -
Assessing the Impact of Variety, Irrigation, and Plant Distance on Predatory and Phytophagous Insects in Chili
by: András Lajos Juhász, et al.
Published: (2022-08-01) -
Formation of nanostructured lipid carrier systems loaded with palm phytonutrients for application in cosmetics
by: Low, Chew Hung
Published: (2013) -
The Role of Nutraceuticals and Phytonutrients in Chickens’ Gastrointestinal Diseases
by: Lucia Biagini, et al.
Published: (2022-03-01) -
Chili Pepper Landrace Survival and Family Farmers in Central Chile
by: Diego Muñoz-Concha, et al.
Published: (2020-10-01)