Pilot Scale Processing of Red Flesh Guava RTS Beverage

Pilot Scale Processing of Red Flesh Guava RTS Beverage

Pilot scale studies on production of ready-to-serve (RTS) beverage from red flesh guava were done using 100 kg of the fruit. Pulp yield was more (73.68 %) in lye peeling than in hand peeling (58.68 %). RTS beverage was prepared by mixing fruit pulp with syrup to an optimum level of acidity and suga...

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Bibliographic Details
Main Authors: S Bhuvaneswari, R B Tiwari
Format: Article
Language:English
Published: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2007-06-01
Series:Journal of Horticultural Sciences
Subjects:
Exotic Red Flesh Guava
RTS Beverage
Pilot Scale
Colloidal Mill
Cost:Benefit Ratio
Value Addition
Online Access:https://jhs.iihr.res.in/index.php/jhs/article/view/638

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