Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from <i>Prinsepia utilis</i> Royle Seed Shell on Tyrosinase

<i>Prinsepia utilis</i> Royle (<i>P. utilis</i>) is commonly used as a food ingredient and herbal medicine according to folk records, yet little research has been done on the seed shell, a processing waste. The aim of this study was to investigate the distribution of polyphen...

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Bibliographic Details
Main Authors: Shuang Ma, Xiuqing Zheng, Yuanyue Zhang, Shuai Zhao, Junjie Yi, Shengbao Cai
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/24/4015
Description
Summary:<i>Prinsepia utilis</i> Royle (<i>P. utilis</i>) is commonly used as a food ingredient and herbal medicine according to folk records, yet little research has been done on the seed shell, a processing waste. The aim of this study was to investigate the distribution of polyphenolic components and the tyrosinase activation activity of different extracts from the seed shell by UHPLC-ESI-HRMS/MS, in vitro tyrosinase activity assay, molecular docking and molecular dynamics. A total of 16 phytochemicals were identified, of which (+)-catechin and (−)-epicatechin were the major polyphenolic compounds. Both the esterified and insoluble bound polyphenols exhibited tyrosinase activation activity, and the esterified polyphenols showed better tyrosinase activation activity. (+)-Catechin and (−)-epicatechin might be the main activators of tyrosinase, both of which may act as substrate to affect tyrosinase activity. By molecular docking and molecular dynamics simulation studies, (+)-catechin and (−)-epicatechin can be efficiently and stably bound to the tyrosinase active site through hydrogen bonds, van der Waals forces and π-bonds. The results of this study may not only provide a scientific basis for exploring <i>P. utilis</i> seed shell as a potential activator of tyrosinase, but also contribute to the high value utilization of <i>P. utilis</i> processing by-products.
ISSN:2304-8158